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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

212 related items for PubMed ID: 3993259

  • 1. [Physical preservation of food].
    Paulus K.
    Zentralbl Bakteriol Mikrobiol Hyg B; 1985 Feb; 180(2-3):299-310. PubMed ID: 3993259
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  • 2. [The hygiene of refrigerated and frozen foods].
    Sinell HJ.
    Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1989 Apr; 187(4-6):533-45. PubMed ID: 2500811
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  • 3. The influence of different preservation methods on spoilage bacteria populations inoculated in morcilla de Burgos during anaerobic cold storage.
    Diez AM, Jaime I, Rovira J.
    Int J Food Microbiol; 2009 Jun 30; 132(2-3):91-9. PubMed ID: 19411125
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  • 5. Bacteriocin-based strategies for food biopreservation.
    Gálvez A, Abriouel H, López RL, Ben Omar N.
    Int J Food Microbiol; 2007 Nov 30; 120(1-2):51-70. PubMed ID: 17614151
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  • 8. The water relations and heat resistance of micro-organisms.
    Corry JE.
    Prog Ind Microbiol; 1973 Nov 30; 12():73-108. PubMed ID: 4591773
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  • 10. Upflow anaerobic sludge blanket reactor--a review.
    Bal AS, Dhagat NN.
    Indian J Environ Health; 2001 Apr 30; 43(2):1-82. PubMed ID: 12397675
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  • 11. [Progress in food technology: sterilization processes (author's transl)].
    Porretta A.
    S TA NU; 1975 Apr 30; 5(3):155-66. PubMed ID: 1243952
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  • 12. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2009 Jan 31; 129(1):59-67. PubMed ID: 19064299
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  • 13. Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupe.
    Fan X, Annous BA, Beaulieu JC, Sites JE.
    J Food Sci; 2008 Apr 31; 73(3):M91-8. PubMed ID: 18387121
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  • 16. Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys.
    Mundo MA, Padilla-Zakour OI, Worobo RW.
    Int J Food Microbiol; 2004 Dec 01; 97(1):1-8. PubMed ID: 15527912
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  • 17. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.
    Int J Food Microbiol; 2008 Jun 10; 124(3):250-9. PubMed ID: 18456355
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  • 20. An enzymatic time/temperature device for monitoring the handling of perishable commodities.
    Blixt K, Tiru M.
    Dev Biol Stand; 1976 Oct 10; 36():237-41. PubMed ID: 20384
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