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3. [Diet effect on fatty acids composition in trout (salmo gairdnerii). rev. esp. fisiol., (author's transl)]. de la Higuera M, Murillo A, Varela G, Zamora S. Rev Esp Fisiol; 1976 Dec; 32(4):317-21. PubMed ID: 1005891 [Abstract] [Full Text] [Related]
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5. Temperature effect on parr-smolt transformation in steelhead trout (Salmo gairdneri) as measured by gill sodium-potassium stimulated adenosine triphosphatase. Adams BL, Zaugg WS, McLain LR. Comp Biochem Physiol A Comp Physiol; 1973 Apr 01; 44(4):1333-9. PubMed ID: 4145527 [No Abstract] [Full Text] [Related]
6. Seasonal variations of lipid fatty acids of boreal freshwater fish species. Agren J, Muje P, Hänninen O, Herranen J, Penttilä I. Comp Biochem Physiol B; 1987 Apr 01; 88(3):905-9. PubMed ID: 3427922 [Abstract] [Full Text] [Related]
7. Gill ATPase activity related to parr-smolt transformation and migration in steelhead trout (Salmo gairdneri): influence of photoperiod and temperature. Zaugg WS, Wagner HH. Comp Biochem Physiol B; 1973 Aug 15; 45(4):955-65. PubMed ID: 4269550 [No Abstract] [Full Text] [Related]
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