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Journal Abstract Search

150 related items for PubMed ID: 3997791

  • 1. Comparison of the amino acid sequences of hen plasma-, yolk-, and white-riboflavin binding proteins.
    Norioka N, Okada T, Hamazume Y, Mega T, Ikenaka T.
    J Biochem; 1985 Jan; 97(1):19-28. PubMed ID: 3997791
    [Abstract] [Full Text] [Related]

  • 2. Characterization of hen egg white- and yolk-riboflavin binding proteins and amino acid sequence of egg white-riboflavin binding protein.
    Hamazume Y, Mega T, Ikenaka T.
    J Biochem; 1984 Jun; 95(6):1633-44. PubMed ID: 6469943
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  • 3. Highly phosphorylated region of chicken riboflavin-binding protein: chemical characterization and 31P NMR studies.
    Miller MS, Mas MT, White HB.
    Biochemistry; 1984 Jan 31; 23(3):569-76. PubMed ID: 6704383
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  • 4. Structures of sugar chains of hen egg yolk riboflavin-binding protein.
    Tarutani M, Norioka N, Mega T, Hase S, Ikenaka T.
    J Biochem; 1993 Jun 31; 113(6):677-82. PubMed ID: 8370663
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  • 5. Positions of disulfide bonds in riboflavin-binding protein of hen egg white.
    Hamazume Y, Mega T, Ikenaka T.
    J Biochem; 1987 Jan 31; 101(1):217-23. PubMed ID: 3571203
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  • 6. Carbohydrate compositional effects on tissue distribution of chicken riboflavin-binding protein.
    Miller MS, Bruch RC, White HB.
    Biochim Biophys Acta; 1982 Mar 15; 715(1):126-36. PubMed ID: 7074129
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  • 7. The role of oligosaccharide in transport of egg yolk riboflavin-binding protein to the egg.
    Miller MS, Buss EG, Clagett CO.
    Biochim Biophys Acta; 1981 Oct 12; 677(2):225-33. PubMed ID: 7295796
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  • 8. Identification of residue 103 in hen egg-white lysozyme.
    Imoto T, Okazaki K, Yamada H, Fujita K, Yamato T, Koga D.
    J Biochem; 1981 Oct 12; 90(4):991-5. PubMed ID: 7309722
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  • 9. Thermodynamics of association of egg yolk riboflavin binding protein with 8-substituted riboflavins. Comparison with the egg white protein.
    Matsui K, Sugimoto K, Kasai S.
    J Biochem; 1982 Apr 12; 91(4):1357-62. PubMed ID: 7201470
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  • 15. [The utilization of 15N-labeled urea by the laying hen. 3. Incorporation of labeled nitrogen into the amino acids of the white and egg yolk].
    Gruhn K, Graf H, Jahreis G.
    Arch Tierernahr; 1986 Jan 12; 36(1):55-69. PubMed ID: 3707353
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  • 16. Avian riboflavin binding protein binds to lipoprotein receptors in association with vitellogenin.
    Mac Lachlan I, Nimpf J, Schneider WJ.
    J Biol Chem; 1994 Sep 30; 269(39):24127-32. PubMed ID: 7929067
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  • 17. Effects of pH and ionic strength on the binding of egg white riboflavin binding protein with flavins.
    Ushijima H, Okamura H, Nishina Y, Shiga K.
    J Biochem; 1989 Mar 30; 105(3):467-72. PubMed ID: 2732219
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  • 20. Retinol in avian oogenesis: molecular properties of the carrier protein.
    Vieira AV, Kuchler K, Schneider WJ.
    DNA Cell Biol; 1995 May 30; 14(5):403-10. PubMed ID: 7748490
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