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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

262 related items for PubMed ID: 4002685

  • 1. [Technochemical characteristics of canned "Natural Antarctic shrimp meat" and its nutritive value].
    Iarochkin AP, Rol' LN, Kovekovdova LT, Lapardin MP.
    Vopr Pitan; 1985; (2):69-72. PubMed ID: 4002685
    [Abstract] [Full Text] [Related]

  • 2. [Sanitary microbiological characteristics of the meat of the Antarctic shrimp (krill)].
    Grigor'ev IuI.
    Vopr Pitan; 1981; (6):52-5. PubMed ID: 7324432
    [Abstract] [Full Text] [Related]

  • 3. [Nutritive value of preserved products in tubes for the feeding of pilots and cosmonauts].
    Kuznetsova LI, Gel'fand SIu, Popov IG, Gurova LA, Akin'shina GG.
    Kosm Biol Aviakosm Med; 1983; 17(2):30-5. PubMed ID: 6855170
    [Abstract] [Full Text] [Related]

  • 4. [Hygienic characteristics of food hydrolysates made from small ocean fish and krill].
    Solomko GI, Prudnikova LV, Prokopenko OV, Orlova TA.
    Vopr Pitan; 1985; (5):19-23. PubMed ID: 4082514
    [Abstract] [Full Text] [Related]

  • 5. [Chemical composition and protein value of some baby foods (author's transl)].
    Coli R, Alberti Fidanza A, Simonetti MS, Vecchiarelli A.
    S TA NU; 1976; 6(5-6):267-72. PubMed ID: 1037417
    [Abstract] [Full Text] [Related]

  • 6. Food composition tables for the Near East.
    FAO Food Nutr Pap; 1982; 26():1-265. PubMed ID: 6311611
    [No Abstract] [Full Text] [Related]

  • 7. Amino acid and mineral composition of protein and other components and their recovery yields from whole Antarctic krill (Euphausia superba) using isoelectric solubilization/precipitation.
    Chen YC, Tou JC, Jaczynski J.
    J Food Sci; 2009 Mar; 74(2):H31-9. PubMed ID: 19323748
    [Abstract] [Full Text] [Related]

  • 8. Effect of age and cut on the nutritional content of South African beef.
    Schönfeldt HC, Naudé RT, Boshoff E.
    Meat Sci; 2010 Nov; 86(3):674-83. PubMed ID: 20667662
    [Abstract] [Full Text] [Related]

  • 9. Nutrient composition of the marine snail (Hexaplex trunculus) from the Tunisian Mediterranean coasts.
    Zarai Z, Frikha F, Balti R, Miled N, Gargouri Y, Mejdoub H.
    J Sci Food Agric; 2011 May; 91(7):1265-70. PubMed ID: 21328367
    [Abstract] [Full Text] [Related]

  • 10. [Biological value of protein from raw fish and canned fish].
    Ganoviak ZM, Lipka EM.
    Vopr Pitan; 1983 May; (5):46-9. PubMed ID: 6636643
    [Abstract] [Full Text] [Related]

  • 11. Comprehensive evaluation of fatty acids in foods.
    Exler J, Weihrauch JL.
    J Am Diet Assoc; 1977 Nov; 71(5):518-21. PubMed ID: 615903
    [Abstract] [Full Text] [Related]

  • 12. The fruit of the date palm: its possible use as the best food for the future?
    Al-Shahib W, Marshall RJ.
    Int J Food Sci Nutr; 2003 Jul; 54(4):247-59. PubMed ID: 12850886
    [Abstract] [Full Text] [Related]

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  • 15. [Method of determining the biological value of canned meat infant food].
    Khovaeva LA, Afanas'eva NA.
    Gig Sanit; 1981 Mar; (3):57-9. PubMed ID: 7215866
    [No Abstract] [Full Text] [Related]

  • 16. Nutritional properties of spent duck surimi-like material prepared by conventional and acid-alkaline solubilization methods.
    Nurkhoeriyati T, Huda N, Ahmad R.
    Int J Food Sci Nutr; 2012 Jun; 63(4):498-505. PubMed ID: 22126368
    [Abstract] [Full Text] [Related]

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  • 18. [Nutritional evaluation of flour from shrimp heads. By-product residue].
    Arosemena G.
    Rev Med Panama; 1985 Jan; 10(1):48-55. PubMed ID: 3969503
    [No Abstract] [Full Text] [Related]

  • 19. [Effect of storage and handling on the fatty acid composition of the Antarctic krill Euphausia superba].
    Medvedev FA, Artiukova OA, Manasova PA, Levachev MM.
    Vopr Pitan; 1984 Jan; (1):71-3. PubMed ID: 6710964
    [Abstract] [Full Text] [Related]

  • 20. Bioavailability of zinc in rats fed on tuna as a protein source in the diet.
    García-Arias MT, Castrillón AM, Navarro MP.
    J Trace Elem Electrolytes Health Dis; 1993 Mar; 7(1):29-36. PubMed ID: 8400845
    [Abstract] [Full Text] [Related]

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