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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

262 related items for PubMed ID: 4002685

  • 21.
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  • 22. Nutritive value of canned melals.
    Hellendoorn EW, De Groot AP, van der Dekker LP, Slump P, Willems JJ.
    J Am Diet Assoc; 1971 May; 58(5):434-41. PubMed ID: 5574143
    [No Abstract] [Full Text] [Related]

  • 23. Proximate composition, fatty acid analysis and protein digestibility-corrected amino acid score of three Mediterranean cephalopods.
    Zlatanos S, Laskaridis K, Feist C, Sagredos A.
    Mol Nutr Food Res; 2006 Oct; 50(10):967-70. PubMed ID: 17009215
    [Abstract] [Full Text] [Related]

  • 24. [Establishment of the most efficient fatty acid composition of dietary fats in an animal experiment].
    Iazeva LI, Filippova GI, Volkova ZD, Melamud NL, Mikhaĭlova IV.
    Vopr Pitan; 1980 Oct; (6):44-51. PubMed ID: 7467233
    [Abstract] [Full Text] [Related]

  • 25. [Biological value of canned meats for infant nutrition containing various fats].
    Petrovskiĭ KS, Afanas'eva NA, Khovaeva LA.
    Gig Sanit; 1980 Sep; (9):23-5. PubMed ID: 7429237
    [No Abstract] [Full Text] [Related]

  • 26.
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  • 27. Protein quality of several multi-component, commercially prepared foods.
    Miller J, Wang YY, Beuchat LR.
    J Am Diet Assoc; 1979 Sep; 75(3):262-4. PubMed ID: 469137
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  • 28.
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  • 29. [Nutritional value of semi-processed food products obtained from krill. I. Determination of basic components and minerals in 4 semi-processed krill products].
    Piekarska J, Rutkowska U.
    Rocz Panstw Zakl Hig; 1978 Sep; 29(5):533-42. PubMed ID: 705186
    [No Abstract] [Full Text] [Related]

  • 30.
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  • 31. [Biological value of canned baby food with added protein enrichment].
    Petrovskiĭ KS, Khovaeva LA, Terekhin SP.
    Vopr Pitan; 1978 Sep; (1):68-72. PubMed ID: 629036
    [Abstract] [Full Text] [Related]

  • 32. Amino acid composition of the whole body, flesh and exoskeleton of female common West African fresh water crab Sudananautes africanus africanus.
    Adeyeye EI.
    Int J Food Sci Nutr; 2008 Sep; 59(7-8):699-705. PubMed ID: 18608551
    [Abstract] [Full Text] [Related]

  • 33.
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  • 34. [Characteristics of the nutritive status of canned meats in emergency "survival" rations].
    Popov IG, Lozinskiĭ PA, Latsekevich AA, Romanova IA.
    Kosm Biol Aviakosm Med; 1983 Sep; 17(4):59-68. PubMed ID: 6620960
    [Abstract] [Full Text] [Related]

  • 35.
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  • 36.
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  • 37. [Mountain chinchilla (Lagostomus maximus maximus Blainv) meat. Biological value].
    de Arellano ML, Luco JM, Fernández S, Micalizzi Y, Fisetti M, Lucero JB, Mucciarelli S.
    Arch Latinoam Nutr; 1993 Sep; 43(3):254-7. PubMed ID: 8779629
    [Abstract] [Full Text] [Related]

  • 38. [Nutritive value of a new protein product--dry protein mixture].
    Maĭstruk PN, Iatskovskaia NIa, Solomko GI.
    Vopr Pitan; 1983 Sep; (5):49-52. PubMed ID: 6636644
    [Abstract] [Full Text] [Related]

  • 39. Amino acid, fatty acid, and mineral profiles of materials recovered from rainbow trout (Oncorhynchus mykiss) processing by-products using isoelectric solubilization/precipitation.
    Chen YC, Tou JC, Jaczynski J.
    J Food Sci; 2007 Nov; 72(9):C527-35. PubMed ID: 18034715
    [Abstract] [Full Text] [Related]

  • 40.
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