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Pubmed for Handhelds

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Journal Abstract Search

245 related items for PubMed ID: 4020105

  • 1. Biotypes and serotypes of thermophilic campylobacters isolated from cattle, sheep and pig offal and other red meats.
    Bolton FJ, Dawkins HC, Hutchinson DN.
    J Hyg (Lond); 1985 Aug; 95(1):1-6. PubMed ID: 4020105
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  • 2. Campylobacter jejuni/coli in abattoirs and butchers shops.
    Bolton FJ, Dawkins HC, Robertson L.
    J Infect; 1982 May; 4(3):243-5. PubMed ID: 7185998
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  • 5. Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors.
    Stella S, Soncini G, Ziino G, Panebianco A, Pedonese F, Nuvoloni R, Di Giannatale E, Colavita G, Alberghini L, Giaccone V.
    Food Microbiol; 2017 Apr; 62():232-238. PubMed ID: 27889154
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  • 7. Contamination of red-meat carcasses by Campylobacter fetus subsp. jejuni.
    Gill CO, Harris LM.
    Appl Environ Microbiol; 1982 May; 43(5):977-80. PubMed ID: 7103481
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  • 9. Microbiological investigation of halal butchery products and butchers' premises.
    Little C, Gillespie I, de Louvois J, Mitchell R.
    Commun Dis Public Health; 1999 Jun; 2(2):114-8. PubMed ID: 10402745
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  • 15. Prevalence and strain diversity of thermophilic campylobacters in cattle, sheep and swine farms.
    Oporto B, Esteban JI, Aduriz G, Juste RA, Hurtado A.
    J Appl Microbiol; 2007 Oct; 103(4):977-84. PubMed ID: 17897201
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