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PUBMED FOR HANDHELDS

Journal Abstract Search

101 related items for PubMed ID: 4020821

  • 1. Guidelines for bacterial counts on carcases at Cato Ridge abattoir.
    Selmer-Olsen A.
    J S Afr Vet Assoc; 1985 Jun; 56(2):99-100. PubMed ID: 4020821
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  • 5. Monitoring of bacteriological contamination and assessment of carcase surface growth by using direct and indirect contact examination techniques and various colony counting procedures.
    McCulloch B, Whithead CJ.
    J S Afr Vet Assoc; 1979 Jun; 50(2):123-33. PubMed ID: 399296
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  • 6. [A study on the bacteriological aspect of fresh beef. I. Effect of the slaughter of cattle (author's transl)].
    Mulder SJ, Krol B.
    Tijdschr Diergeneeskd; 1976 Jun 01; 101(11):587-93. PubMed ID: 1273817
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  • 8. Destruction of Escherichia coli and salmonellae on mutton carcases by treatment with hot water.
    Smith MG, Graham A.
    Meat Sci; 1978 Apr 01; 2(2):119-28. PubMed ID: 22054972
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  • 10. Assessment of producer conducted antemortem inspection of market pigs in Australia.
    Jackowiak J, Kiermeier A, Kolega V, Missen G, Reiser D, Pointon AM.
    Aust Vet J; 2006 Oct 01; 84(10):351-7. PubMed ID: 17359471
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  • 13. Using national microbiological data to set meaningful performance criteria for slaughter and dressing of animals at Australian export abattoirs.
    Vanderlinde P, Jenson I, Sumner J.
    Int J Food Microbiol; 2005 Oct 15; 104(2):155-9. PubMed ID: 15964649
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  • 17. The effect of incubation temperature and site of sampling on assessment of the numbers of bacteria on red meat carcasses at commercial abattoirs.
    Roberts TA, MacFie HJ, Hudson WR.
    J Hyg (Lond); 1980 Dec 15; 85(3):371-80. PubMed ID: 7462589
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  • 18. An alternative process for cleaning knives used on meat slaughter floors.
    Eustace I, Midgley J, Giarrusso C, Laurent C, Jenson I, Sumner J.
    Int J Food Microbiol; 2007 Jan 01; 113(1):23-7. PubMed ID: 16996155
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  • 20. Assessing abattoir hygiene with a marker organism.
    Hudson WR, Mead GC, Hinton MH.
    Vet Rec; 1998 May 16; 142(20):545-7. PubMed ID: 9637381
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