These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
22. Multiresidue method for determination of pesticides in kiwi fruit, apples, and berry fruits. Holland PT, McGhie TK. J Assoc Off Anal Chem; 1983 Jul; 66(4):1003-8. PubMed ID: 6885684 [Abstract] [Full Text] [Related]
23. Urinary excretion of ethylenethiourea in five volunteers on a controlled diet (multicentric study). Aprea C, Betta A, Catenacci G, Colli A, Lotti A, Minoia C, Olivieri P, Passini V, Pavan I, Roggi C, Ruggeri R, Sciarra G, Turci R, Vannini P, Vitalone V. Sci Total Environ; 1997 Sep 06; 203(2):167-79. PubMed ID: 9281842 [Abstract] [Full Text] [Related]
24. [Control over the content of small amounts of CS2 in grapes and their processing products]. Vladimirova LG, Ledenkova TP. Gig Sanit; 1978 Feb 06; (2):73-5. PubMed ID: 627367 [No Abstract] [Full Text] [Related]
25. Survey of ethylenethiourea (ETU) in ethylenebis(dithiocarbamate) (EBDC) fungicides. Camoni I, Di Muccio A, Pontecorvo D, Citti P. Ecotoxicol Environ Saf; 1988 Oct 06; 16(2):176-9. PubMed ID: 3234292 [Abstract] [Full Text] [Related]
32. A comparison of a gas chromatographic with electron-capture detection and a gas chromatographic with mass spectrometric detection screening methods for the analysis of famoxadone in grapes and wines. de Melo Abreu S, Caboni P, Cabras P, Alves A, Garau VL. J Chromatogr A; 2006 Jan 27; 1103(2):362-7. PubMed ID: 16387319 [Abstract] [Full Text] [Related]
33. Determination of ochratoxin A in grapes, dried vine fruits, and winery byproducts by high-performance liquid chromatography with fluorometric detection (HPLC-FLD) and immunoaffinity cleanup. Solfrizzo M, Panzarini G, Visconti A. J Agric Food Chem; 2008 Dec 10; 56(23):11081-6. PubMed ID: 19007168 [Abstract] [Full Text] [Related]
35. Determination of ethylenethiourea (ETU) and propylenethiourea (PTU) in foods by high performance liquid chromatography-atmospheric pressure chemical ionisation-medium-resolution mass spectrometry. Startin JR, Hird SJ, Sykes MD. Food Addit Contam; 2005 Mar 10; 22(3):245-50. PubMed ID: 16019792 [Abstract] [Full Text] [Related]
36. Pesticide residues in grapes and wine in Italy. Cabras P, Conte E. Food Addit Contam; 2001 Oct 10; 18(10):880-5. PubMed ID: 11569768 [Abstract] [Full Text] [Related]
37. Ethylenethiourea (ETU) in relation to use of ethylenebisdithiocarbamate (EBDC) fungicides. Lentza-Rizos C. Rev Environ Contam Toxicol; 1990 Oct 10; 115():1-37. PubMed ID: 2189164 [Abstract] [Full Text] [Related]
38. Herbicide residues in grapes and wine. Ying GG, Williams B. J Environ Sci Health B; 1999 May 10; 34(3):397-411. PubMed ID: 10227191 [Abstract] [Full Text] [Related]
39. GC-ITMS determination and degradation of captan during winemaking. Angioni A, Garau VL, Aguilera Del Real A, Melis M, Minelli EV, Tuberoso C, Cabras P. J Agric Food Chem; 2003 Nov 05; 51(23):6761-6. PubMed ID: 14582972 [Abstract] [Full Text] [Related]
40. Gas chromatographic determination of cyprodinil, fludioxonil, pyrimethanil, and tebuconazole in grapes, must, and wine. Cabras P, Angioni A, Garau VL, Minelli EV. J AOAC Int; 1997 Nov 05; 80(4):867-70. PubMed ID: 9241848 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]