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Journal Abstract Search

82 related items for PubMed ID: 4035986

  • 1. [Microorganisms of the fam. Micrococcaceae in the production and storage of prepackaged veal].
    Donzo M, Gogov I.
    Vet Med Nauki; 1985; 22(5):37-42. PubMed ID: 4035986
    [Abstract] [Full Text] [Related]

  • 2. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O, Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML.
    Int J Food Microbiol; 2007 Apr 10; 115(2):244-51. PubMed ID: 17292989
    [Abstract] [Full Text] [Related]

  • 3. [Microbiological research on the production and storage of fast-frozen semiproducts].
    Kuner Zh, Pavlov A, Iankulova L, Veneva K.
    Vet Med Nauki; 1985 Apr 10; 22(6):68-72. PubMed ID: 4035998
    [Abstract] [Full Text] [Related]

  • 4. [Sources of microbial contamination in the production of veal].
    Pavlov A.
    Vet Med Nauki; 1977 Apr 10; 14(3):45-53. PubMed ID: 906308
    [Abstract] [Full Text] [Related]

  • 5. [Hygienic research on meat-dressing shops and enterprises].
    Kaloianov I, Monov G, Ionova I, Kunev Zh, Petkov R.
    Vet Med Nauki; 1987 Apr 10; 24(7):49-58. PubMed ID: 3672919
    [Abstract] [Full Text] [Related]

  • 6. [Evaluation of the quality of poultry meat and its processing for vacuum packaging].
    Swiderski F, Russel S, Waszkiewicz-Robak B, Cholewińska E.
    Rocz Panstw Zakl Hig; 1997 Apr 10; 48(2):193-200. PubMed ID: 9381083
    [Abstract] [Full Text] [Related]

  • 7. [(Vitamin B-12 in ground meat)].
    Milev M.
    Vet Med Nauki; 1975 Apr 10; 12(2):58-62. PubMed ID: 1129941
    [Abstract] [Full Text] [Related]

  • 8. Identification of psychrotrophic Micrococcaceae spp. isolated from fresh beef stored under carbon dioxide or vacuum.
    Venugopal RJ, Ingham SC, McCurdy AR.
    Int J Food Microbiol; 1994 Oct 10; 23(2):167-78. PubMed ID: 7848779
    [Abstract] [Full Text] [Related]

  • 9. [Cleansing and disinfecting the skin of calves in veal production].
    Milev M, Kunev Zh, Pavlov A, Marinova Ts, Iordanov I.
    Vet Med Nauki; 1981 Oct 10; 18(6):36-41. PubMed ID: 7331226
    [Abstract] [Full Text] [Related]

  • 10. Lactic acid bacteria associated with vacuum-packed cooked meat product spoilage: population analysis by rDNA-based methods.
    Chenoll E, Macián MC, Elizaquível P, Aznar R.
    J Appl Microbiol; 2007 Feb 10; 102(2):498-508. PubMed ID: 17241356
    [Abstract] [Full Text] [Related]

  • 11. Characterization of specific spoilage organisms (SSOs) in vacuum-packed ham by culture-plating techniques and MiSeq next-generation sequencing technologies.
    Piotrowska-Cyplik A, Myszka K, Czarny J, Ratajczak K, Kowalski R, Biegańska-Marecik R, Staninska-Pięta J, Nowak J, Cyplik P.
    J Sci Food Agric; 2017 Jan 10; 97(2):659-668. PubMed ID: 27144959
    [Abstract] [Full Text] [Related]

  • 12. Studies of steam decontamination of beef inoculated with Escherichia coli O157:H7 and its effect on subsequent storage.
    Logue CM, Sheridan JJ, Harrington D.
    J Appl Microbiol; 2005 Jan 10; 98(3):741-51. PubMed ID: 15715878
    [Abstract] [Full Text] [Related]

  • 13. The effects on the microbiological condition of product of carcass dressing, cooling, and portioning processes at a poultry packing plant.
    Gill CO, Moza LF, Badoni M, Barbut S.
    Int J Food Microbiol; 2006 Jul 15; 110(2):187-93. PubMed ID: 16793158
    [Abstract] [Full Text] [Related]

  • 14. [Microbiological control of sterilized canned fish].
    Todorov I.
    Vet Med Nauki; 1977 Jul 15; 14(7):55-61. PubMed ID: 602014
    [Abstract] [Full Text] [Related]

  • 15. [The secondary microbial colonization of organ samples for bacterial meat examination].
    Schüppel H, Fehlhaber K.
    Arch Exp Veterinarmed; 1989 Nov 15; 43(6):849-54. PubMed ID: 2619484
    [Abstract] [Full Text] [Related]

  • 16. [The epidemiology of helicobacteriosis in humans; studies of the survival capacity of the microbe in food].
    Böhmler G, Gerwert J, Scupin E, Sinell HJ.
    Dtsch Tierarztl Wochenschr; 1996 Oct 15; 103(10):438-43. PubMed ID: 9035978
    [Abstract] [Full Text] [Related]

  • 17. [Characteristics and variability of microflora in steamed common sausage during the post-production storage period].
    Libelt K.
    Pol Arch Weter; 1984 Oct 15; 24(1):51-64. PubMed ID: 6571465
    [Abstract] [Full Text] [Related]

  • 18. [Microbiological studies in poultry meat production].
    Monov G.
    Vet Med Nauki; 1981 Oct 15; 18(6):42-7. PubMed ID: 7331227
    [Abstract] [Full Text] [Related]

  • 19. [Proteolytic activity of the microflora of meat].
    Enikova R, Simova B.
    Vet Med Nauki; 1984 Oct 15; 21(10):67-74. PubMed ID: 6397905
    [Abstract] [Full Text] [Related]

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