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Journal Abstract Search
82 related items for PubMed ID: 4035986
21. Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef. Katikou P, Ambrosiadis I, Georgantelis D, Koidis P, Georgakis SA. J Appl Microbiol; 2005; 99(6):1303-13. PubMed ID: 16313402 [Abstract] [Full Text] [Related]
23. Growth of enterotoxigenic Staphylococcus aureus in povi masima, a traditional Pacific island food. Wong TL, Whyte RJ, Graham CG, Saunders D, Schumacher J, Hudson JA. J Appl Microbiol; 2004; 97(6):1185-91. PubMed ID: 15546409 [Abstract] [Full Text] [Related]
25. [Microbiological study in pork production]. Kunev Zh, Ionova I, Milev M, Dokov Ts, Pavlov A. Vet Med Nauki; 1981; 18(8):81-6. PubMed ID: 7340112 [Abstract] [Full Text] [Related]
26. Temperature-assisted pressure inactivation of Listeria monocytogenes in turkey breast meat. Chen H. Int J Food Microbiol; 2007 Jun 10; 117(1):55-60. PubMed ID: 17462773 [Abstract] [Full Text] [Related]
27. Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0 degrees C. Arkoudelos J, Stamatis N, Samaras F. Food Microbiol; 2007 Jun 10; 24(7-8):728-35. PubMed ID: 17613370 [Abstract] [Full Text] [Related]
28. [Effect of slaughterhouse capacity on the hygienic production of beef]. Abu-Eshi I, Georgiev L. Vet Med Nauki; 1987 Jun 10; 24(3):73-7. PubMed ID: 3617492 [Abstract] [Full Text] [Related]
30. Microbial and sensory changes during refrigerated storage of desalted cod (Gadus morhua) preserved by combined methods. Fernández-Segovia I, Escriche I, Fuentes A, Serra JA. Int J Food Microbiol; 2007 May 01; 116(1):64-72. PubMed ID: 17303277 [Abstract] [Full Text] [Related]
31. [Staphylococci in uncut raw dried meat products]. Gogov I, Ionova I, Mladenov M. Vet Med Nauki; 1980 May 01; 17(9-10):54-8. PubMed ID: 7257171 [Abstract] [Full Text] [Related]
33. [Effectiveness of modified atmospheres against psychrotrophic pathogenic microorganisms in proteinaceous food]. García de Fernando GD, Mano SB, López D, Ordóñez JA. Microbiologia; 1995 Mar 01; 11(1):7-22. PubMed ID: 7546447 [Abstract] [Full Text] [Related]
34. [ON SOME PROPOSED TESTS FOR DIFFERENTIATING STAPHYLOCOCCI FROM MICROCOCCI. STUDY OF 150 STRAINS OF MICROCOCCACEAE ISOLATED FROM MEAT AND SAUSAGES]. BRAGA A, ALBANO A. Boll Ist Sieroter Milan; 1965 Mar 01; 44():104-11. PubMed ID: 14335821 [No Abstract] [Full Text] [Related]
35. [Characteristics and variability of microflora of popular steamed sausage during post-production preservation]. Libelt K. Pol Arch Weter; 1984 Mar 01; 24(1):51-64. PubMed ID: 6537488 [Abstract] [Full Text] [Related]
36. [Microbiological research on the meat and liver from fattened geese]. Kostadinov K, Monov G. Vet Med Nauki; 1985 Mar 01; 22(9):85-8. PubMed ID: 4082498 [Abstract] [Full Text] [Related]
37. Micrococcaceae isolated from meat and dairy products (taxonomic study). Delarras C, Laban P, Gayral JP. Zentralbl Bakteriol B; 1979 May 01; 168(3-4):377-85. PubMed ID: 384727 [Abstract] [Full Text] [Related]
38. [Action of egg lysozyme on representatives of the family Micrococcaceae. Its action on Micrococcus]. Safonova TB, Afanas'eva TI, Kravchenko NA, Cherkasov IA, Sobolev VR. Antibiotiki; 1978 Sep 01; 23(9):797-802. PubMed ID: 567955 [Abstract] [Full Text] [Related]
39. A Simple Sensor System for Onsite Monitoring of O2 in Vacuum-Packed Meats during the Shelf Life. Santovito E, Elisseeva S, Cruz-Romero MC, Duffy G, Kerry JP, Papkovsky DB. Sensors (Basel); 2021 Jun 22; 21(13):. PubMed ID: 34206251 [Abstract] [Full Text] [Related]
40. Isolation of Yersinia enterocolitica-resembling organisms and Alteromonas putrefaciens from vacuum-packed chilled beef cuts. Seelye RJ, Yearbury BJ. J Appl Bacteriol; 1979 Jun 22; 46(3):493-9. PubMed ID: 39056 [No Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]