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Journal Abstract Search

169 related items for PubMed ID: 4035999

  • 1. [Amino acid composition of white poultry meat contaminated with psychrophilic microorganisms].
    Ivanova S, Ribarova F, Shishkov S.
    Vet Med Nauki; 1985; 22(6):73-8. PubMed ID: 4035999
    [Abstract] [Full Text] [Related]

  • 2. [Amino acid composition of white poultry meat contaminated with psychotropic microorganisms of the genus Pseudomonas].
    Ivanova S, Ribarova F, Shishkov S.
    Vet Med Nauki; 1984; 21(9):99-105. PubMed ID: 6528483
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  • 3. [Contamination of butchered poultry with psychrophilic and psychrotrophic microorganisms].
    Ivanova S.
    Vet Med Nauki; 1984; 21(10):51-8. PubMed ID: 6531860
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  • 4. [Psychrophilic organisms in poultry meat].
    Vitkov M.
    Vet Med Nauki; 1974; 11(2):85-92. PubMed ID: 4418360
    [No Abstract] [Full Text] [Related]

  • 5. Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1 degree C. I. Introduction and changes in free amino acids.
    Lea CH, Stevens BJ, Smith MJ.
    Br Poult Sci; 1969 Jul; 10(3):203-17. PubMed ID: 5388992
    [No Abstract] [Full Text] [Related]

  • 6. [Characteristics and variability of microflora of popular steamed sausage during post-production preservation].
    Libelt K.
    Pol Arch Weter; 1984 Jul; 24(1):51-64. PubMed ID: 6537488
    [Abstract] [Full Text] [Related]

  • 7. [Effect of microorganisms of the genus Enterobacter on the amino acid composition of food products].
    Madzhid AA.
    Gig Sanit; 1988 Aug; (8):88-9. PubMed ID: 3224847
    [No Abstract] [Full Text] [Related]

  • 8. [Microfloral study of beef in refrigeration and storage].
    Pavlov A.
    Vet Med Nauki; 1979 Aug; 16(3):8-14. PubMed ID: 524752
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  • 10. [Chemical composition of the meat from chickens treated with aflatoxin B1].
    Ionova I, Petkov R, Monov G, Miteva E.
    Vet Med Nauki; 1985 Aug; 22(10):51-7. PubMed ID: 3937325
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  • 11. [Chemical composition of the meat of chickens treated with antibiotics].
    Ionova I, Monov G.
    Vet Med Nauki; 1985 Aug; 22(3):48-53. PubMed ID: 3992934
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  • 12. [Resistance of E. coli and bacteria of the genus Proteus to the thermal processing of perishable meat products].
    Delchev Kh, Iordanov I, Savov D, Vaptsarova M, Dimitrov Ia.
    Vet Med Nauki; 1978 Aug; 15(6):29-35. PubMed ID: 371114
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  • 19. [Characteristics and variability of microflora in steamed common sausage during the post-production storage period].
    Libelt K.
    Pol Arch Weter; 1984 Aug; 24(1):51-64. PubMed ID: 6571465
    [Abstract] [Full Text] [Related]

  • 20. [Lipid peroxidation in the muscles of various animals].
    Popova M, Mircheva T, Mironova M, Popov Ch.
    Vet Med Nauki; 1987 Aug; 24(8):81-6. PubMed ID: 3439031
    [Abstract] [Full Text] [Related]

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