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PUBMED FOR HANDHELDS

Journal Abstract Search

192 related items for PubMed ID: 4038429

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  • 2. Effect of soy protein on nonheme iron absorption in man.
    Hallberg L, Rossander L.
    Am J Clin Nutr; 1982 Sep; 36(3):514-20. PubMed ID: 7202330
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  • 4. The enhancement of nonheme iron bioavailability by beef protein in the rat.
    Gordon DT, Godber JS.
    J Nutr; 1989 Mar; 119(3):446-52. PubMed ID: 2921644
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  • 5. Long-term consumption of beef extended with soy protein by children, women and men: III. Iron absorption by adult men.
    Morris ER, Bodwell CE, Miles CW, Mertz W, Prather ES, Canary JJ.
    Plant Foods Hum Nutr; 1987 Mar; 37(4):377-89. PubMed ID: 3507008
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  • 6. Reduction of the soy-induced inhibition of nonheme iron absorption.
    Morck TA, Lynch SR, Cook JD.
    Am J Clin Nutr; 1982 Aug; 36(2):219-28. PubMed ID: 7201739
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  • 8. The role of meat to improve the critical iron balance during weaning.
    Hallberg L, Hoppe M, Andersson M, Hulthén L.
    Pediatrics; 2003 Apr; 111(4 Pt 1):864-70. PubMed ID: 12671125
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  • 14. Long-term consumption of beef extended with soy protein by men, women and children: II. Effects on iron status.
    Bodwell CE, Miles CW, Morris E, Prather ES, Mertz W, Canary JJ.
    Plant Foods Hum Nutr; 1987 Apr; 37(4):361-76. PubMed ID: 3507007
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  • 15. The influence of different protein sources on phytate inhibition of nonheme-iron absorption in humans.
    Reddy MB, Hurrell RF, Juillerat MA, Cook JD.
    Am J Clin Nutr; 1996 Feb; 63(2):203-7. PubMed ID: 8561061
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  • 17. Interaction of vitamin C and iron.
    Lynch SR, Cook JD.
    Ann N Y Acad Sci; 1980 Feb; 355():32-44. PubMed ID: 6940487
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  • 20. Effect of traditional oriental soy products on iron absorption.
    Macfarlane BJ, van der Riet WB, Bothwell TH, Baynes RD, Siegenberg D, Schmidt U, Tal A, Taylor JR, Mayet F.
    Am J Clin Nutr; 1990 May; 51(5):873-80. PubMed ID: 2333846
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