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Journal Abstract Search


365 related items for PubMed ID: 4038512

  • 1. Absorption and tissue distribution of zinc, iron and copper by rats fed diets containing lactalbumin, soy and supplemental sulfur-containing amino acids.
    Greger JL, Mulvaney J.
    J Nutr; 1985 Feb; 115(2):200-10. PubMed ID: 4038512
    [Abstract] [Full Text] [Related]

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  • 3. Supplemental dietary cystine elevates kidney metallothionein in rats by a mechanism involving altered zinc metabolism.
    Yang BS, Ishii H, Satoh A, Kato N.
    J Nutr; 1995 May; 125(5):1167-74. PubMed ID: 7738676
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  • 5. Iron, copper and zinc metabolism of rats fed various levels and types of tea.
    Greger JL, Lyle BJ.
    J Nutr; 1988 Jan; 118(1):52-60. PubMed ID: 3335939
    [Abstract] [Full Text] [Related]

  • 6. Tin, copper, iron and calcium metabolism of rats fed various dietary levels of inorganic tin and zinc.
    Johnson MA, Greger JL.
    J Nutr; 1985 May; 115(5):615-24. PubMed ID: 3998864
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  • 7. Iron, zinc and copper interactions: chronic versus acute responses of rats.
    Storey ML, Greger JL.
    J Nutr; 1987 Aug; 117(8):1434-42. PubMed ID: 3625315
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  • 8. Rats fed a low protein diet supplemented with sulfur amino acids have increased cysteine dioxygenase activity and increased taurine production in hepatocytes.
    Bagley PJ, Stipanuk MH.
    J Nutr; 1995 Apr; 125(4):933-40. PubMed ID: 7722697
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  • 9. The effect of various dietary zinc concentrations on the biological interactions of zinc, copper, and iron in rats.
    Abdel-Mageed AB, Oehme FW.
    Biol Trace Elem Res; 1991 Jun; 29(3):239-56. PubMed ID: 1726407
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  • 10. Effect of sulfur amino acid supplementation of raw soy flour on the growth and pancreatic weights of rats.
    Gumbmann MR, Friedman M.
    J Nutr; 1987 Jun; 117(6):1018-23. PubMed ID: 3598713
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  • 11. Liver and plasma copper concentrations in rats fed diets containing various proteins.
    Veenendaal M, Zhang X, Lemmens AG, Beynen AC.
    Biol Trace Elem Res; 1992 Sep; 34(3):213-8. PubMed ID: 1384611
    [Abstract] [Full Text] [Related]

  • 12. Dietary sulfur amino acid modulation of cysteine sulfinic acid decarboxylase.
    Jerkins AA, Steele RD.
    Am J Physiol; 1991 Nov; 261(5 Pt 1):E551-5. PubMed ID: 1951678
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  • 13. Hepatic cysteine dioxygenase activity and sulfur amino acid metabolism in rats: possible indicators in the evaluation of protein quality.
    Hosokawa Y, Niizeki S, Tojo H, Sato I, Yamaguchi K.
    J Nutr; 1988 Apr; 118(4):456-61. PubMed ID: 3357061
    [Abstract] [Full Text] [Related]

  • 14. Mineral excretion of rats fed on diets containing faba beans (Vicia faba L.) or faba bean fractions.
    Rubio LA, Grant G, Bardocz S, Dewey P, Pusztai A.
    Br J Nutr; 1992 Mar; 67(2):295-302. PubMed ID: 1596502
    [Abstract] [Full Text] [Related]

  • 15. Effect of dietary calcium and phosphorus levels on the utilization of iron, copper, and zinc by adult males.
    Snedeker SM, Smith SA, Greger JL.
    J Nutr; 1982 Jan; 112(1):136-43. PubMed ID: 7054462
    [Abstract] [Full Text] [Related]

  • 16. Zinc, iron, copper, and magnesium concentrations in tissues of rats fed various amounts of zinc.
    Kang HK, Harvey PW, Valentine JL, Swendseid ME.
    Clin Chem; 1977 Oct; 23(10):1834-7. PubMed ID: 902406
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  • 17. Cysteine and methionine supplementation modulate the effect of tumor necrosis factor alpha on protein synthesis, glutathione and zinc concentration of liver and lung in rats fed a low protein diet.
    Hunter EA, Grimble RF.
    J Nutr; 1994 Dec; 124(12):2319-28. PubMed ID: 16856311
    [Abstract] [Full Text] [Related]

  • 18. Effects of the interrelationship between dietary protein and minerals on tissue content of trace metals in streptozotocin-diabetic rats.
    Johnson WT, Evans GW.
    J Nutr; 1984 Jan; 114(1):180-90. PubMed ID: 6693977
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  • 19. Effect of dietary protein and phosphorus levels on the utilization of zinc, copper and manganese by adult males.
    Greger JL, Snedeker SM.
    J Nutr; 1980 Nov; 110(11):2243-53. PubMed ID: 7431124
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  • 20. Zinc absorption in rats fed a low-protein diet and a low-protein diet supplemented with tryptophan or picolinic acid.
    Evans GW, Johnson EC.
    J Nutr; 1980 May; 110(5):1076-80. PubMed ID: 7373432
    [Abstract] [Full Text] [Related]


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