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Journal Abstract Search

132 related items for PubMed ID: 4050123

  • 21. Simultaneous determination of ascorbic acid and dehydroascorbic acid in fish tissues by high-performance liquid chromatography.
    Ito T, Murata H, Yasui Y, Matsui M, Sakai T, Yamauchi K.
    J Chromatogr B Biomed Appl; 1995 May 19; 667(2):355-7. PubMed ID: 7663712
    [Abstract] [Full Text] [Related]

  • 22. Vitamin C, dehydroascorbate, and uric acid in tissues and serum: high-performance liquid chromatography.
    Barja G, Hernanz A.
    Methods Enzymol; 1994 May 19; 234():331-7. PubMed ID: 7808304
    [No Abstract] [Full Text] [Related]

  • 23. [Determination of retinol and alpha-tocopherol in milk and milk products using high-pressure liquid chromatography after saponification in serum vials].
    Bilic N, Sieber R.
    Z Lebensm Unters Forsch; 1988 Jun 19; 186(6):514-8. PubMed ID: 3407323
    [Abstract] [Full Text] [Related]

  • 24. Determination of total vitamin C by ion exclusion chromatography with electrochemical detection.
    Kim HJ.
    J Assoc Off Anal Chem; 1989 Jun 19; 72(4):681-6. PubMed ID: 2759999
    [Abstract] [Full Text] [Related]

  • 25. Applications of a simultaneous assay of ascorbic acid, dehydroascorbic acid and ascorbic sulphate in biological materials.
    Dabrowski K, Hinterleitner S.
    Analyst; 1989 Jan 19; 114(1):83-7. PubMed ID: 2712311
    [Abstract] [Full Text] [Related]

  • 26. The determination of dehydroascorbic acid and ascorbic acid in the serum and synovial fluid of patients with rheumatoid arthritis (RA).
    Lunec J, Blake DR.
    Free Radic Res Commun; 1985 Jan 19; 1(1):31-9. PubMed ID: 3880014
    [Abstract] [Full Text] [Related]

  • 27. Simultaneous determination of acetylsalicylic, salicylic, ascorbic and dehydroascorbic acid by HPLC.
    Kmetec V.
    J Pharm Biomed Anal; 1992 Jan 19; 10(10-12):1073-6. PubMed ID: 1298365
    [No Abstract] [Full Text] [Related]

  • 28. Enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acids in fruit and vegetables.
    Gökmen V, Kahraman N, Demir N, Acar J.
    J Chromatogr A; 2000 Jun 09; 881(1-2):309-16. PubMed ID: 10905714
    [Abstract] [Full Text] [Related]

  • 29. Determination of creatinine, uric and ascorbic acid in bovine milk and orange juice by hydrophilic interaction HPLC.
    Zuo R, Zhou S, Zuo Y, Deng Y.
    Food Chem; 2015 Sep 01; 182():242-5. PubMed ID: 25842333
    [Abstract] [Full Text] [Related]

  • 30. A highly sensitive high-performance liquid chromatography method for the estimation of ascorbic and dehydroascorbic acid in tissues, biological fluids, and foods.
    Behrens WA, Madère R.
    Anal Biochem; 1987 Aug 15; 165(1):102-7. PubMed ID: 3688424
    [Abstract] [Full Text] [Related]

  • 31. A simple fluorometric determination of vitamin C.
    Mori K, Kidawara M, Iseki M, Umegaki C, Kishi T.
    Chem Pharm Bull (Tokyo); 1998 Sep 15; 46(9):1474-6. PubMed ID: 9775442
    [Abstract] [Full Text] [Related]

  • 32. HPLC analysis with fluorometric detection of vitamin C in food samples.
    Vanderslice JT, Higgs DJ.
    J Chromatogr Sci; 1984 Nov 15; 22(11):485-9. PubMed ID: 6501530
    [Abstract] [Full Text] [Related]

  • 33. Liquid chromatographic and fluorescent derivative aerobic degradation studies of dehydroascorbic acid in aqueous solution at elevated temperatures.
    Hughes DE, Van Deusen S.
    Analyst; 1989 Feb 15; 114(2):169-72. PubMed ID: 2712316
    [Abstract] [Full Text] [Related]

  • 34. Liquid chromatographic determination of L-ascorbic acid in candies and soft drinks.
    Maeda Y, Ochi S, Masui T, Matubara S.
    J Assoc Off Anal Chem; 1988 Feb 15; 71(3):502-4. PubMed ID: 3391948
    [Abstract] [Full Text] [Related]

  • 35. [Simplification of the dinitrophenylhydrazine method for the photometric determination of ascorbic acid and dehydroascorbic acid in fruit juices. I. Application to juice of black current (author's transl)].
    Schmidt K, Holfelder E.
    Z Lebensm Unters Forsch; 1975 Apr 07; 157(4):217-20. PubMed ID: 1229712
    [Abstract] [Full Text] [Related]

  • 36. Determination of ascorbic acid and dehydroascorbic acid in biological samples by high-performance liquid chromatography using subtraction methods: reliable reduction with tris[2-carboxyethyl]phosphine hydrochloride.
    Lykkesfeldt J.
    Anal Biochem; 2000 Jun 15; 282(1):89-93. PubMed ID: 10860503
    [Abstract] [Full Text] [Related]

  • 37. HPLC/UV analysis of proteins in dairy products using a hydrophobic interaction chromatographic column.
    Ferreira IM, Mendes E, Ferreira MA.
    Anal Sci; 2001 Apr 15; 17(4):499-501. PubMed ID: 11990565
    [Abstract] [Full Text] [Related]

  • 38. [Determination of free fatty acids in milk and dairy products by reversed-phase HPLC with fluorescence detection].
    Nishimura K, Suzuki T, Itabashi Y.
    Shokuhin Eiseigaku Zasshi; 2002 Aug 15; 43(4):230-3. PubMed ID: 12436716
    [Abstract] [Full Text] [Related]

  • 39. Development of a quantitative method for the analysis of total L-ascorbic acid in foods by high-performance liquid chromatography.
    Burini G.
    J Chromatogr A; 2007 Jun 22; 1154(1-2):97-102. PubMed ID: 17449040
    [Abstract] [Full Text] [Related]

  • 40. Enzymatic method to determine dehydroascorbic acid in biological samples and in bread dough at various stages of mixing.
    Every D.
    Anal Biochem; 1996 Nov 15; 242(2):234-9. PubMed ID: 8937567
    [Abstract] [Full Text] [Related]

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