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Journal Abstract Search

142 related items for PubMed ID: 4050165

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  • 3. [Vitamin content in groats before and after technological processing].
    Smirnova LV, Khachaturova TN, Nekrasova LV, Grigor'eva MP.
    Vopr Pitan; 1982; (2):62-3. PubMed ID: 7090329
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  • 4. Vitamin A in mixed feeds, premixes, and foods: collaborative study.
    Parrish DB.
    J Assoc Off Anal Chem; 1974 Jul; 57(4):903-9. PubMed ID: 4422138
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  • 7. Effect of several heat treatments and frozen storage on thiamine, riboflavin, and ascorbic acid content of milk.
    Haddad GS, Loewenstein M.
    J Dairy Sci; 1983 Aug; 66(8):1601-6. PubMed ID: 6619346
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  • 8. [Absorption of vitamin B2 from plant and animal food products].
    Vrzhesinskaia OA, Kodentsova VM, Spirichev VB.
    Fiziol Zh (1994); 1994 Aug; 40(1):39-47. PubMed ID: 7713225
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  • 10. [Vitamin content of foods in relation to their different technological treatments].
    Pace V, Iannucci E.
    Minerva Gastroenterol Dietol; 1994 Dec; 40(4):185-90. PubMed ID: 7849146
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  • 11. [Level of thiamine and riboflavin in slaughtered pork products obtained at an industrial complex].
    Shestakov IuM.
    Vopr Pitan; 1975 Dec; (2):69-71. PubMed ID: 1199016
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  • 16. [Effect of ionizing radiation on group B and C vitamin content of various foods].
    Gounelle H, Gulat-Marnay C, Fauchet M.
    Ann Nutr Aliment; 1970 Dec; 24(3):41-9. PubMed ID: 4246813
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  • 17. The nutritive value of pure bred strains of cereals and pulses. II. The effect of storage on thiamine, riboflavin and nicotinic acid in cereals and pulses.
    CHITRE RG, DESAI DB, RAUT VS.
    Indian J Med Res; 1955 Oct; 43(4):585-9. PubMed ID: 13278028
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  • 18. Effect of heat treatment, pelleting and storage on the content of thiamine and other vitamin B compounds of some fodders.
    Bokori J, Hegedüs M.
    Acta Vet Acad Sci Hung; 1976 Oct; 26(3):325-30. PubMed ID: 1032459
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  • 20. [A comparative study of the effect of gamma rays and heat sterilization on the thiamine, riboflavin, nicotinic acid and tocopherol content of beef].
    Siuniakova ZM, Karpova IN.
    Vopr Pitan; 1966 Oct; 25(2):52-5. PubMed ID: 6011870
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