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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

203 related items for PubMed ID: 4050685

  • 21. [Determination of volatile nitrosamines in urine through gas chromatography-mass spectrometry].
    Guo RZ, Wan YJ, Wu CJ, Zhang Y, Huang QH, Li HX, Wang X, Cao ZH, Mao YH, Shen J, Xia W, Li YY, Xu SQ.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2013 Mar; 47(3):270-3. PubMed ID: 23866756
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  • 23. Nitrosamines in sucuk: Effects of black pepper, sodium ascorbate and cooking level.
    Sallan S, Kaban G, Kaya M.
    Food Chem; 2019 Aug 01; 288():341-346. PubMed ID: 30902302
    [Abstract] [Full Text] [Related]

  • 24. Confirmatory method for N-nitrosodimethylamine and N-nitrosopyrrolidine in food by multiple ion analysis with gas chromatography-low resolution mass spectrometry before and after ultraviolet photolysis.
    Kimoto WI, Fiddler W.
    J Assoc Off Anal Chem; 1982 Sep 01; 65(5):1162-7. PubMed ID: 7130088
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  • 26. Current trends in levels of volatile N-nitrosamines in fried bacon and fried-out bacon fat.
    Canas BJ, Havery DC, Joe FL, Fazio T.
    J Assoc Off Anal Chem; 1986 Sep 01; 69(6):1020-1. PubMed ID: 3804941
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  • 29. Nitrosamines in new automobiles.
    Fine DH, Reisch J, Rounbehler DP.
    IARC Sci Publ; 1980 Sep 01; (31):541-54. PubMed ID: 7228278
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  • 30. A GC-MS/MS Method for Trace Level Quantification of Six Nitrosamine Impurities (NDMA, NDEA, NEIPA, NDIPA, NDPA, and NDBA) in Commercially Used Organic Solvents: Dichloromethane, Ethyl Acetate, Toluene, and O-xylene.
    Kosuri ER, Bhanti M, Jaywant MA, Han M, Wang X, Obeng M.
    J Pharm Sci; 2023 May 01; 112(5):1225-1230. PubMed ID: 36462706
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  • 32. Formation of volatile nitrosamines by drug-nitrite interactions under physiological conditions.
    Sakai A, Inoue T, Tanimura A.
    Gan; 1984 Mar 01; 75(3):245-52. PubMed ID: 6724228
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  • 33. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
    Havery DC, Fazio T, Howard JW.
    J Assoc Off Anal Chem; 1978 Nov 01; 61(6):1374-8. PubMed ID: 730642
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  • 34. Occurrence of N-nitrosodimethylamine in South Korean and imported alcoholic beverages.
    Shin JH, Chung MJ, Sung NJ.
    Food Addit Contam; 2005 Nov 01; 22(11):1083-6. PubMed ID: 16332630
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  • 35. Volatile nitrosamine levels in common foods from Tunisia, south China and Greenland, high-risk areas for nasopharyngeal carcinoma (NPC).
    Poirier S, Ohshima H, de-Thé G, Hubert A, Bourgade MC, Bartsch H.
    Int J Cancer; 1987 Mar 15; 39(3):293-6. PubMed ID: 3818121
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  • 36. Worker exposures to nitrosamines in a rubber vehicle sealing plant.
    Reh BD, Fajen JM.
    Am Ind Hyg Assoc J; 1996 Oct 15; 57(10):918-23. PubMed ID: 8865601
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  • 37. Isolation and identification of some unknown substances in disposable nitrile-butadiene rubber gloves used for food handling.
    Mutsuga M, Wakui C, Kawamura Y, Maitani T.
    Food Addit Contam; 2002 Nov 15; 19(11):1097-103. PubMed ID: 12456282
    [Abstract] [Full Text] [Related]

  • 38. Development of a new methodology for the determination of N-nitrosamines impurities in ranitidine pharmaceuticals using microextraction and gas chromatography-mass spectrometry.
    Giménez-Campillo C, Pastor-Belda M, Campillo N, Hernández-Córdoba M, Viñas P.
    Talanta; 2021 Feb 01; 223(Pt 2):121659. PubMed ID: 33298254
    [Abstract] [Full Text] [Related]

  • 39. [Determination of volatile N-nitrosamine compounds in salted aquatic products by gas chromatography-mass spectrometry].
    Zhao H, Wang X, Wang P, Zhou Y, Xue C, Jiang L.
    Se Pu; 2013 Mar 01; 31(3):223-7. PubMed ID: 23785994
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  • 40. Volatile nitrosamines in microwave-cooked bacon.
    Osterdahl BG, Alriksson E.
    Food Addit Contam; 1990 Mar 01; 7(1):51-4. PubMed ID: 2307266
    [Abstract] [Full Text] [Related]

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