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Journal Abstract Search

271 related items for PubMed ID: 4060681

  • 1. [Biological value of soy protein concentrate].
    Gazaeva AM.
    Vopr Pitan; 1985; (4):40-3. PubMed ID: 4060681
    [Abstract] [Full Text] [Related]

  • 2. [Safety and biological value of a soybean protein concentrate].
    Grigorashvili GZ, Moniava II, Bostoganashvili EG.
    Gig Sanit; 1987 Oct; (10):22-5. PubMed ID: 3692187
    [No Abstract] [Full Text] [Related]

  • 3. Protein quality and the cost of selected commercial protein supplements.
    Timmons KH, Pace R, Anderson SD, Svacha AJ.
    J Am Diet Assoc; 1981 Jun; 78(6):606-8. PubMed ID: 7195916
    [Abstract] [Full Text] [Related]

  • 4. [Experimental evaluation of the biological effectiveness of partially hydrolyzed soy and casein proteins].
    Iatsyshina TA, Vysotskiĭ VG, Safronova AM, Eganian RA.
    Vopr Pitan; 1983 Jun; (3):22-4. PubMed ID: 6684363
    [Abstract] [Full Text] [Related]

  • 5. [The nutritive value of wheat germ floc].
    Safronova AM, Vysotskiĭ VG, Narodetskaia RV, Trushina EN, Sandakova GK, Kolkunova GK.
    Vopr Pitan; 1990 Jun; (3):54-8. PubMed ID: 2399684
    [Abstract] [Full Text] [Related]

  • 6. [Biological value of a protein concentration from grape seeds].
    Grigorashvili GZ, Moniava II, Lekiashvili EI, Beliashvili NN, Maglaperidze ND.
    Vopr Pitan; 1981 Jun; (6):37-40. PubMed ID: 7324428
    [Abstract] [Full Text] [Related]

  • 7. [Enrichment of food proteins].
    Chernikov MP.
    Vestn Akad Med Nauk SSSR; 1986 Jun; (11):29-33. PubMed ID: 3544576
    [No Abstract] [Full Text] [Related]

  • 8. [Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products].
    Safronova AM.
    Vopr Pitan; 1983 Jun; (6):33-7. PubMed ID: 6687162
    [Abstract] [Full Text] [Related]

  • 9. [Experimental 3-month study of safety of textured soybeans Becsei].
    Tóth K, Szépvölgyi J, Nagy K, Gaál O, Dworschák E.
    Vopr Pitan; 1988 Jun; (3):38-41. PubMed ID: 3206854
    [Abstract] [Full Text] [Related]

  • 10. [Comparative biological value of protein hydrolysates and their fortified forms].
    Safronova AM, Vitollo AS.
    Vopr Pitan; 1984 Jun; (3):41-4. PubMed ID: 6147936
    [Abstract] [Full Text] [Related]

  • 11. Comparison of interlaboratory variation in amino acid analysis and rat growth assays for evaluating protein quality.
    Sarwar G, Blair R, Friedman M, Gumbmann MR, Hackler LR, Pellett PL, Smith TK.
    J Assoc Off Anal Chem; 1985 Jun; 68(1):52-6. PubMed ID: 4038977
    [Abstract] [Full Text] [Related]

  • 12. [Means of increasing the biological value of plant proteins].
    Shaternikov VA, Vysotskiĭ VG, Iatsyshina TA, Baturin AK, Safronova AM.
    Vopr Pitan; 1982 Jun; (6):20-8. PubMed ID: 6760545
    [No Abstract] [Full Text] [Related]

  • 13.
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    [No Abstract] [Full Text] [Related]

  • 14. [The food value of protein concentrates made from secondary raw oil sources--oil cakes and groats from corn germ, tomato seeds, safflower and flax].
    Solomko GI, Solov'eva VF, Prokopenko OV.
    Vopr Pitan; 1987 Jun; (3):67-71. PubMed ID: 3630051
    [Abstract] [Full Text] [Related]

  • 15. [The biological value and assimilability of the proteins of the Guinea bean and its compositions with rice proteins].
    Safronova AM, Kabiru BM, Zhminchenko VM, Mamaeva EM.
    Vopr Pitan; 1990 Jun; (1):57-61. PubMed ID: 2346014
    [Abstract] [Full Text] [Related]

  • 16. [Use of fertilizers and the quality of wheat protein].
    Chakhovskiĭ IA.
    Vopr Pitan; 1981 Jun; (4):48-52. PubMed ID: 6270910
    [Abstract] [Full Text] [Related]

  • 17. Rat bioassay of the protein nutritional quality of soy-fortified sorghum biscuits for supplementary feeding of school-age children.
    Serrem CA, de Kock HL, Oelofse A, Taylor JR.
    J Sci Food Agric; 2011 Aug 15; 91(10):1814-21. PubMed ID: 21448861
    [Abstract] [Full Text] [Related]

  • 18. [Effect of textured soy bean protein on nitrogen balance in man].
    Poullain B, Guisard D, Debry G.
    Nutr Metab; 1972 Aug 15; 14(5):298-306. PubMed ID: 4675358
    [No Abstract] [Full Text] [Related]

  • 19. [Comparison of casein utilization limited by different amino acids].
    Iablon'ski E, Adamska E.
    Vopr Pitan; 1984 Aug 15; (3):38-41. PubMed ID: 6474949
    [Abstract] [Full Text] [Related]

  • 20. [Biological value of the protein products from soy and cedar nut].
    Abramova ZhI, Duganova VA.
    Vopr Pitan; 1979 Aug 15; (3):53-6. PubMed ID: 572603
    [Abstract] [Full Text] [Related]

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