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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

205 related items for PubMed ID: 4072424

  • 21. Quantitative double antibody sandwich ELISA for the determination of gliadin.
    Gujral N, Suresh MR, Sunwoo HH.
    J Immunoassay Immunochem; 2012; 33(4):339-51. PubMed ID: 22963484
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  • 23. Measurement of gluten using a monoclonal antibody to a coeliac toxic peptide of A-gliadin.
    Ellis HJ, Rosen-Bronson S, O'Reilly N, Ciclitira PJ.
    Gut; 1998 Aug; 43(2):190-5. PubMed ID: 10189843
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  • 25. Rapid analysis of wheat gluten composition using a triple ELISA.
    Schuster C, Huen J, Weiss T, Scherf KA.
    J Sci Food Agric; 2024 Aug 30; 104(11):6893-6901. PubMed ID: 38591632
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  • 26. Wheat (Triticum aestivum L.) Breeding from 1891 to 2010 Contributed to Increasing Yield and Glutenin Contents but Decreasing Protein and Gliadin Contents.
    Pronin D, Börner A, Weber H, Scherf KA.
    J Agric Food Chem; 2020 Nov 18; 68(46):13247-13256. PubMed ID: 32648759
    [Abstract] [Full Text] [Related]

  • 27. [Gliadin determination in gluten-free products by the ELISA method].
    Masłowska J, Leszczyńska J.
    Rocz Panstw Zakl Hig; 1992 Nov 18; 43(1):61-6. PubMed ID: 1465556
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  • 28. Improved Quantitation of Gluten in Wheat Starch for Celiac Disease Patients by Gel-Permeation High-Performance Liquid Chromatography with Fluorescence Detection (GP-HPLC-FLD).
    Scherf KA, Wieser H, Koehler P.
    J Agric Food Chem; 2016 Oct 12; 64(40):7622-7631. PubMed ID: 27633005
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  • 31. What is gluten-free--levels and tolerances in the gluten-free diet.
    Hekkens WT, van Twist-de Graaf M.
    Nahrung; 1990 Oct 12; 34(5):483-7. PubMed ID: 2398921
    [No Abstract] [Full Text] [Related]

  • 32. Gluten determination by gliadin enzyme-linked immunosorbent assay kit: interlaboratory study.
    Gabrovská D, Rysová J, Filová V, Plicka J, Cuhra P, Kubík M, Barsová S.
    J AOAC Int; 2006 Oct 12; 89(1):154-60. PubMed ID: 16512241
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  • 35. Survey of tea for the presence of gluten.
    Garber EA, Panda R, Shireen KF.
    J Food Prot; 2015 Jun 12; 78(6):1237-43. PubMed ID: 26038920
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  • 36. Enzyme-linked immunosorbent assay for quantitation of cereal proteins toxic in coeliac disease.
    Friis SU.
    Clin Chim Acta; 1988 Dec 30; 178(3):261-70. PubMed ID: 3240601
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  • 37. Gluten contamination in foods labeled as "gluten free" in the United States.
    Lee HJ, Anderson Z, Ryu D.
    J Food Prot; 2014 Oct 30; 77(10):1830-3. PubMed ID: 25285507
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  • 40. Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibody.
    Mena MC, Lombardía M, Hernando A, Méndez E, Albar JP.
    Talanta; 2012 Mar 15; 91():33-40. PubMed ID: 22365676
    [Abstract] [Full Text] [Related]

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