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Journal Abstract Search

139 related items for PubMed ID: 4077246

  • 21. Improving the quality and safety of frozen muscle foods by emerging freezing technologies: A review.
    Zhan X, Sun DW, Zhu Z, Wang QJ.
    Crit Rev Food Sci Nutr; 2018; 58(17):2925-2938. PubMed ID: 28723226
    [Abstract] [Full Text] [Related]

  • 22. [Hygienic evaluation of new meat-based child and dietary food products].
    Khovaeva LA, Terekhin SP, Afanas'eva NA.
    Gig Sanit; 1984 Jul; (7):12-4. PubMed ID: 6479611
    [No Abstract] [Full Text] [Related]

  • 23. [Water activity as a parameter of keeping quality (author's transl)].
    Labots H, Stekelenburg FK.
    Tijdschr Diergeneeskd; 1980 Nov 01; 105(21):892-9. PubMed ID: 7434327
    [Abstract] [Full Text] [Related]

  • 24. [Hygienic evaluation of frozen and canned Pacific saury (Cololabis saira)].
    Shul'gin IuP.
    Gig Sanit; 2004 Nov 01; (3):44-7. PubMed ID: 15197858
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  • 28. [Survival ability of Leptospira pomona in kidney and muscle tissue of slaughtered pigs in freezing temperatures].
    Sasse D, Reuter G.
    Berl Munch Tierarztl Wochenschr; 1978 Apr 01; 91(7):130-6. PubMed ID: 646773
    [No Abstract] [Full Text] [Related]

  • 29. The role of meat inspection in preventing trichinosis in man.
    Leighty JC.
    J Am Vet Med Assoc; 1974 Dec 01; 165(11):994-5. PubMed ID: 4443310
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  • 33. Nutritional myths.
    Wortinger A.
    J Am Anim Hosp Assoc; 2005 Dec 01; 41(4):273-6. PubMed ID: 15995166
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  • 34. Soybeans vs. textured soy proteins as meat extenders. Cooking losses, palatability, and thiamin content of freshly cooked and frozen meat loaves.
    Ali FS, Perry AK, Van Duyne FO.
    J Am Diet Assoc; 1982 Oct 01; 81(4):439-44. PubMed ID: 6889616
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  • 35. Salmonella surveillance in raw and cooked meat and meat products in the Republic of Ireland from 2002 to 2004.
    Jordan E, Egan J, Dullea C, Ward J, McGillicuddy K, Murray G, Murphy A, Bradshaw B, Leonard N, Rafter P, McDowell S.
    Int J Food Microbiol; 2006 Oct 15; 112(1):66-70. PubMed ID: 16860420
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  • 36. [Study on detection of allergenic substances (egg and milk) in processed meat products and frozen foods].
    Watanabe H, Kai S, Mitani T, Yokoyama H, Kishi M.
    Shokuhin Eiseigaku Zasshi; 2005 Aug 15; 46(4):139-47. PubMed ID: 16180683
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  • 37. [N-nitrosamines and nitrites in meat and meat products].
    Zhukova GF, Torskaia MS, Rodin VI, Khotimchenko SA.
    Vopr Pitan; 1999 Aug 15; 68(4):32-4. PubMed ID: 10509454
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  • 39. [Differentiation of fresh and frozen meats by two-frequency impedance measurements].
    Charpentier J, Goutefongea R, Salé P, Thomasset A.
    Ann Biol Anim Biochim Biophys; 1972 Aug 15; 12(1):173-8. PubMed ID: 4668019
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