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10. [Enterococcal studies of uncut raw dried meat products]. Gogov I, Ionova I, Mladenov M. Vet Med Nauki; 1981; 18(3):72-6. PubMed ID: 7303487 [Abstract] [Full Text] [Related]
11. [Microbiological research on the production and storage of fast-frozen semiproducts]. Kuner Zh, Pavlov A, Iankulova L, Veneva K. Vet Med Nauki; 1985; 22(6):68-72. PubMed ID: 4035998 [Abstract] [Full Text] [Related]
13. [Microbiological study in pork production]. Kunev Zh, Ionova I, Milev M, Dokov Ts, Pavlov A. Vet Med Nauki; 1981; 18(8):81-6. PubMed ID: 7340112 [Abstract] [Full Text] [Related]
15. [Data on the quantity and quality of lipolytic bacteria in products with a meat base]. Mourey A. Ann Nutr Aliment; 1978; 32(4):843-55. PubMed ID: 736389 [Abstract] [Full Text] [Related]
16. Studies on microorganisms secured from different organs of slaughtered sheep with special reference to the microbial load in certain muscles. Goda FF, Wassef NA, Ibrahim AA, Roushdy S. Beitr Trop Landwirtsch Veterinarmed; 1986; 24(1):85-95. PubMed ID: 3964203 [Abstract] [Full Text] [Related]
17. [Chemical composition of poultry livers]. Georgiev L, Pavlov A, Doncheva S. Vet Med Nauki; 1987; 24(2):68-71. PubMed ID: 3617481 [Abstract] [Full Text] [Related]