These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

321 related items for PubMed ID: 4082514

  • 1. [Hygienic characteristics of food hydrolysates made from small ocean fish and krill].
    Solomko GI, Prudnikova LV, Prokopenko OV, Orlova TA.
    Vopr Pitan; 1985; (5):19-23. PubMed ID: 4082514
    [Abstract] [Full Text] [Related]

  • 2. Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods.
    Folador JF, Karr-Lilienthal LK, Parsons CM, Bauer LL, Utterback PL, Schasteen CS, Bechtel PJ, Fahey GC.
    J Anim Sci; 2006 Oct; 84(10):2752-65. PubMed ID: 16971577
    [Abstract] [Full Text] [Related]

  • 3. [Comparative biological value of protein hydrolysates and their fortified forms].
    Safronova AM, Vitollo AS.
    Vopr Pitan; 1984 Oct; (3):41-4. PubMed ID: 6147936
    [Abstract] [Full Text] [Related]

  • 4. [Technochemical characteristics of canned "Natural Antarctic shrimp meat" and its nutritive value].
    Iarochkin AP, Rol' LN, Kovekovdova LT, Lapardin MP.
    Vopr Pitan; 1985 Oct; (2):69-72. PubMed ID: 4002685
    [Abstract] [Full Text] [Related]

  • 5. [Dynamics of the uptake of free amino acids in the blood serum of the portal vein during the digestion of isolated krill protein].
    Sokolova AG, Prokopenko OV, Maĭstruk PN.
    Vopr Pitan; 1985 Oct; (5):16-9. PubMed ID: 4082513
    [Abstract] [Full Text] [Related]

  • 6. [Nitrogen-containing fractions of Soviet hydrolysates for parenteral feeding].
    Pokrovskiĭ AA, Somin VI, Ekimovskiĭ AP.
    Vopr Pitan; 1978 Oct; (3):34-40. PubMed ID: 96598
    [Abstract] [Full Text] [Related]

  • 7. Balanced intraintestinal nutrition: digestion, absorption and biological value of selected preparations of milk proteins.
    Ziemlański S, Cieślakowa D, Kunachowicz H, Pałaszewska M.
    Acta Physiol Pol; 1978 Oct; 29(6):543-56. PubMed ID: 106622
    [Abstract] [Full Text] [Related]

  • 8. [Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products].
    Safronova AM.
    Vopr Pitan; 1983 Oct; (6):33-7. PubMed ID: 6687162
    [Abstract] [Full Text] [Related]

  • 9. Absorption of amino acids in different parts of the small intestine in growing pigs. III. Absorption of constituents of protein hydrolysates.
    Buraczewska L.
    Acta Physiol Pol; 1981 Oct; 32(5):569-84. PubMed ID: 7199810
    [Abstract] [Full Text] [Related]

  • 10. [Biological value of fish protein isolates of the Marinbeef type].
    Zilova IS, Shirokova ON.
    Vopr Pitan; 1986 Oct; (3):56-9. PubMed ID: 3739315
    [Abstract] [Full Text] [Related]

  • 11. Nutritional evaluation of protein hydrolysate formulas.
    Rigo J, Salle BL, Picaud JC, Putet G, Senterre J.
    Eur J Clin Nutr; 1995 Sep; 49 Suppl 1():S26-38. PubMed ID: 8647061
    [Abstract] [Full Text] [Related]

  • 12. [Experimental evaluation of the biological effectiveness of partially hydrolyzed soy and casein proteins].
    Iatsyshina TA, Vysotskiĭ VG, Safronova AM, Eganian RA.
    Vopr Pitan; 1983 Sep; (3):22-4. PubMed ID: 6684363
    [Abstract] [Full Text] [Related]

  • 13. Enzymatic hydrolysis of recovered protein from frozen small croaker and functional properties of its hydrolysates.
    Choi YJ, Hur S, Choi BD, Konno K, Park JW.
    J Food Sci; 2009 Sep; 74(1):C17-24. PubMed ID: 19200081
    [Abstract] [Full Text] [Related]

  • 14. Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutrition.
    Schaafsma G.
    Eur J Clin Nutr; 2009 Oct; 63(10):1161-8. PubMed ID: 19623200
    [Abstract] [Full Text] [Related]

  • 15. [Comparison of casein utilization limited by different amino acids].
    Iablon'ski E, Adamska E.
    Vopr Pitan; 1984 Oct; (3):38-41. PubMed ID: 6474949
    [Abstract] [Full Text] [Related]

  • 16. Amino acid adequacy of parenteral casein hydrolysate and oral cottage cheese in patients with gastrointestinal disease as measured by nitrogen balance and blood aminogram.
    Patel D, Anderson GH, Jeejeebhoy KN.
    Gastroenterology; 1973 Sep; 65(3):427-37. PubMed ID: 4199602
    [No Abstract] [Full Text] [Related]

  • 17. [Effect of the consumption of krill protein isolates on lysosomal proteinase activity in rats].
    Zilova IS.
    Vopr Pitan; 1985 Sep; (4):38-40. PubMed ID: 3904207
    [Abstract] [Full Text] [Related]

  • 18. [Biological value of soy protein concentrate].
    Gazaeva AM.
    Vopr Pitan; 1985 Sep; (4):40-3. PubMed ID: 4060681
    [Abstract] [Full Text] [Related]

  • 19. [Nutritional value of fish flours made in laboratory from fishes of the Nosy-Bé area].
    Frontier-Abou D, Rivière R, Favier JP, Abraham J.
    Ann Nutr Aliment; 1978 Sep; 32(4):819-42. PubMed ID: 736388
    [Abstract] [Full Text] [Related]

  • 20. [Absorption of enzymatic protein hydrolysates and equimolar amino acid mixtures in the perfused small intestine of the rat].
    Friedrich M, Noack J, Proll J, Noack R.
    Biomed Biochim Acta; 1984 Sep; 43(1):117-30. PubMed ID: 6721874
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 17.