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23. Analysis of carbohydrates and amino acids in vegetable waste waters by ion chromatography. Arienzo M, De Martino A, Capasso R, Di Maro A, Parente A. Phytochem Anal; 2003; 14(2):74-82. PubMed ID: 12693630 [Abstract] [Full Text] [Related]
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27. [Use of amino acid analysis in the evaluation of the nutritive value of proteins in food products]. Kunachowicz H, Klys W, Czarnowska-Misztal E. Rocz Panstw Zakl Hig; 1977 Apr 17; 28(4):321-30. PubMed ID: 897503 [No Abstract] [Full Text] [Related]
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