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Journal Abstract Search

136 related items for PubMed ID: 4086620

  • 1. Studies on the analysis of food additives by high-performance liquid chromatography. V. Simultaneous determination of preservatives and saccharin in foods by ion-pair chromatography.
    Terada H, Sakabe Y.
    J Chromatogr; 1985 Oct 18; 346():333-40. PubMed ID: 4086620
    [Abstract] [Full Text] [Related]

  • 2. Simultaneous determination of the nine food additives using high-performance liquid chromatography.
    Ikai Y, Oka H, Kawamura N, Yamada M.
    J Chromatogr; 1988 Dec 21; 457():333-43. PubMed ID: 3243888
    [Abstract] [Full Text] [Related]

  • 3. [Simultaneous rapid determination of eight food additives in foods by reversed-phase high performance liquid chromatography].
    Zhang XY.
    Se Pu; 2000 Nov 21; 18(6):539-42. PubMed ID: 12541745
    [Abstract] [Full Text] [Related]

  • 4. Liquid chromatographic determination of ochratoxin A in coffee beans and coffee products.
    Terada H, Tsubouchi H, Yamamoto K, Hisada K, Sakabe Y.
    J Assoc Off Anal Chem; 1986 Nov 21; 69(6):960-4. PubMed ID: 3804949
    [Abstract] [Full Text] [Related]

  • 5. [Simultaneous determination of 7 kinds of preservatives and saccharin in foods with HPLC, and identification with LC/MS/MS].
    Ujiie A, Hasebe H, Chiba Y, Yanagita N.
    Shokuhin Eiseigaku Zasshi; 2007 Dec 21; 48(6):163-9. PubMed ID: 18203501
    [Abstract] [Full Text] [Related]

  • 6. [Simultaneous determination of various food additives by high performance liquid chromatography].
    Chen QC, Yu WL, Wang J.
    Se Pu; 2001 Mar 21; 19(2):105-8. PubMed ID: 12541649
    [Abstract] [Full Text] [Related]

  • 7. Liquid chromatographic determination of sodium saccharin, caffeine, aspartame, and sodium benzoate in cola beverages.
    Tyler TA.
    J Assoc Off Anal Chem; 1984 Mar 21; 67(4):745-7. PubMed ID: 6469906
    [Abstract] [Full Text] [Related]

  • 8. Determination of food preservatives and saccharin by high-performance liquid chromatography.
    Leuenberger U, Gauch R, Baumgartner E.
    J Chromatogr; 1979 May 21; 173(2):343-8. PubMed ID: 546878
    [Abstract] [Full Text] [Related]

  • 9. Liquid chromatographic determination of quinine, hydroquinine, saccharin, and sodium benzoate in quinine beverages.
    Valenti LP.
    J Assoc Off Anal Chem; 1985 May 21; 68(4):782-4. PubMed ID: 4030654
    [Abstract] [Full Text] [Related]

  • 10. Simultaneous determination of some food additives in soft drinks and other liquid foods by flow injection on-line dialysis coupled to high performance liquid chromatography.
    Kritsunankul O, Jakmunee J.
    Talanta; 2011 Jun 15; 84(5):1342-9. PubMed ID: 21641449
    [Abstract] [Full Text] [Related]

  • 11. Simultaneous determination of sweeteners and preservatives in preserved fruits by micellar electrokinetic capillary chromatography.
    Lin YH, Chou SS, Sheu F, Shyu YT.
    J Chromatogr Sci; 2000 Aug 15; 38(8):345-52. PubMed ID: 10955509
    [Abstract] [Full Text] [Related]

  • 12. [Simultaneous determination of six food additives in meat products by high performance liquid chromatography].
    Li X, Zhang Q, Yang Z.
    Se Pu; 2010 Dec 15; 28(12):1204-8. PubMed ID: 21438379
    [Abstract] [Full Text] [Related]

  • 13. [Influences of ion-suppressors on retention behaviors of nine food additives in reversed-phase high performance liquid chromatographic separation].
    Zhao Y, Chen X, Li X, Yao S, Jin M.
    Se Pu; 2011 Oct 15; 29(10):988-94. PubMed ID: 22268355
    [Abstract] [Full Text] [Related]

  • 14. [Simultaneous determination of 6 kinds of food additives in drink by HPLC-MS/MS].
    Yin H.
    Wei Sheng Yan Jiu; 2017 Nov 15; 46(6):971-980. PubMed ID: 29903209
    [Abstract] [Full Text] [Related]

  • 15. Reverse phase liquid chromatographic determination of some food additives.
    Veerabhadrarao M, Narayan MS, Kapur O.
    J Assoc Off Anal Chem; 1987 Nov 15; 70(3):578-82. PubMed ID: 3610974
    [Abstract] [Full Text] [Related]

  • 16. [Simultaneous determination of twelve sweeteners and nine preservatives in foods by solid-phase extraction and LC-MS/MS].
    Tsuruda S, Sakamoto T, Akaki K.
    Shokuhin Eiseigaku Zasshi; 2013 Nov 15; 54(3):204-12. PubMed ID: 23863365
    [Abstract] [Full Text] [Related]

  • 17. Extraction of organic acids by ion-pair formation with tri-n-octylamine. Part V. Simultaneous determination of synthetic dyes, benzoic acid, sorbic acid, and saccharin in soft drinks and lemonade syrups.
    Puttemans ML, Dryon L, Massart DL.
    J Assoc Off Anal Chem; 1984 Nov 15; 67(5):880-5. PubMed ID: 6501150
    [Abstract] [Full Text] [Related]

  • 18. Analysis of acesulfame-K, saccharin and preservatives in beverages and jams by HPLC.
    Hannisdal A.
    Z Lebensm Unters Forsch; 1992 Jun 15; 194(6):517-9. PubMed ID: 1496858
    [Abstract] [Full Text] [Related]

  • 19. Simultaneous determination of preservatives in beverages, vinegar, aqueous sauces, and quasi-drug drinks by stir-bar sorptive extraction (SBSE) and thermal desorption GC-MS.
    Ochiai N, Sasamoto K, Takino M, Yamashita S, Daishima S, Heiden AC, Hoffmann A.
    Anal Bioanal Chem; 2002 May 15; 373(1-2):56-63. PubMed ID: 12012172
    [Abstract] [Full Text] [Related]

  • 20. [Effect of pH of mobile phase on the retention times of preservatives, saccharin and related substances in reversed-phase high performance liquid chromatography].
    Kato S.
    Eisei Shikenjo Hokoku; 1982 May 15; (100):147-9. PubMed ID: 7183378
    [No Abstract] [Full Text] [Related]

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