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Journal Abstract Search
117 related items for PubMed ID: 4090823
1. [Peptide and amino acid composition of different protein bases for culture media]. Smirnova GA, Raskin BM, Mel'nikova VA, Tseligorova EL. Zh Mikrobiol Epidemiol Immunobiol; 1985 Dec; (12):22-7. PubMed ID: 4090823 [Abstract] [Full Text] [Related]
2. [The physicochemical characteristics of a chick embryo hydrolysate-based nutrient broth]. Migunov AI, Vopiiashin OIa, Kachurina LV, Stulova MI, Lianguzova IV, Nyn' IV, Kuznetsov OK. Zh Mikrobiol Epidemiol Immunobiol; 1994 Dec; (4):13-6. PubMed ID: 7992524 [Abstract] [Full Text] [Related]
8. Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen. Ao J, Li B. Food Sci Technol Int; 2012 Oct; 18(5):425-34. PubMed ID: 23064526 [Abstract] [Full Text] [Related]
9. Preparative separation of small molecular weight peptides from casein hydrolysate using gel filtration and immobilized metal ion affinity chromatography. Gauthier J, Amiot J, Vijayalakshmi MA. Prep Biochem; 1990 Oct; 20(1):23-50. PubMed ID: 2367347 [Abstract] [Full Text] [Related]
10. Terminal amino group determination, peptide mapping, biological and immunological activity of an insulin-like protein and the amino acid compositions of its two S-sulfo-polypeptide chains. Yip CC. Arch Biochem Biophys; 1968 Sep 20; 127(1):741-8. PubMed ID: 5698019 [No Abstract] [Full Text] [Related]
11. [Comparative study of the fraction composition of the enzymatic and acid blood hydrolysates used for microbiological media]. Shagam NL, Raskin BM, Mel'nikova VA, Shapyrina LV. Zh Mikrobiol Epidemiol Immunobiol; 1981 Sep 20; (8):89-92. PubMed ID: 7032162 [No Abstract] [Full Text] [Related]
12. Anti-diabetic and antihypertensive activities of two flaxseed protein hydrolysate fractions revealed following their simultaneous separation by electrodialysis with ultrafiltration membranes. Doyen A, Udenigwe CC, Mitchell PL, Marette A, Aluko RE, Bazinet L. Food Chem; 2014 Feb 15; 145():66-76. PubMed ID: 24128450 [Abstract] [Full Text] [Related]
14. [Determination of amino acids in protein and peptide hydrolysates by gas liquid chromatography (author's transl)]. Makita M, Yamamoto S. Yakugaku Zasshi; 1976 Jun 15; 96(6):813-6. PubMed ID: 987219 [No Abstract] [Full Text] [Related]
15. Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions. Sabeena Farvin KH, Andersen LL, Otte J, Nielsen HH, Jessen F, Jacobsen C. Food Chem; 2016 Aug 01; 204():409-419. PubMed ID: 26988519 [Abstract] [Full Text] [Related]
16. [Development and experimental study of a dried nutrient medium for the microbiological diagnosis of streptococcal infections]. Osmanov SK, Khliabich GN, Raskin BM. Zh Mikrobiol Epidemiol Immunobiol; 1985 Mar 01; (3):28-34. PubMed ID: 3922185 [Abstract] [Full Text] [Related]
17. [The use of gel filtration for the characteristics of casein and its hydrolysates]. Shanina-Vagina VI, Edvabnaia LS. Lab Delo; 1967 Mar 01; 11():670-2. PubMed ID: 4181385 [No Abstract] [Full Text] [Related]