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2. A nutrition course for nurses. Lapointe G. Can Nurse; 1975 Jan; 71(1):30-1. PubMed ID: 1109308 [No Abstract] [Full Text] [Related]
3. Psychosocial seminar for dietitians. Tobias A, Goodman J. J Am Diet Assoc; 1972 Dec; 61(6):675-6. PubMed ID: 4634480 [No Abstract] [Full Text] [Related]
4. Future applications of the microcomputer in dietetics. Williams CS, Burnet LW. Hum Nutr Appl Nutr; 1984 Apr; 38(2):99-109. PubMed ID: 6378839 [Abstract] [Full Text] [Related]
5. Continuing education: To be useful, a thing must be used. Karkeck JM. J Am Diet Assoc; 1979 May; 74(5):566-7. PubMed ID: 438454 [No Abstract] [Full Text] [Related]
6. An integrated curriculum in clinical dietetics. Reddout MJ. J Am Diet Assoc; 1973 Apr; 62(4):420-1. PubMed ID: 4691955 [No Abstract] [Full Text] [Related]
7. [Sanitary-epidemiologic stations as training bases for the department of nutritional hygiene]. Vankhanen VD. Vopr Pitan; 1976 Apr; (1):54-7. PubMed ID: 969375 [No Abstract] [Full Text] [Related]
8. Confronting death and dying: training for clinical dietitians. Dickens RN, Mullen J. J Am Diet Assoc; 1983 Dec; 83(6):690-2. PubMed ID: 6643885 [No Abstract] [Full Text] [Related]
15. [Conference on the training of public health nutritionists-dietitians. Final report]. Bol Oficina Sanit Panam; 1967 Apr; 62(4):303-13. PubMed ID: 4235120 [No Abstract] [Full Text] [Related]
17. Nutritionists and dietitians in the seventies; trends in education. Bosley-1 B. World Rev Nutr Diet; 1975 Apr; 20():49-65. PubMed ID: 48310 [No Abstract] [Full Text] [Related]