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Journal Abstract Search

184 related items for PubMed ID: 4093481

  • 1. Gas chromatographic determination of polysaccharide gums in foods after hydrolysis and derivatization.
    Lawrence JF, Iyengar JR.
    J Chromatogr; 1985 Dec 20; 350(1):237-44. PubMed ID: 4093481
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  • 3. [Quantitative determination of some thickeners in dairy products (author's transl)].
    Glück U, Thier HP.
    Z Lebensm Unters Forsch; 1980 Apr 20; 170(4):272-9. PubMed ID: 7395389
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  • 4. Identification of two additives, locust bean gum (E-410) and guar gum (E-412), in food products by DNA-based methods.
    Urdiain M, Doménech-Sánchez A, Albertí S, Benedí VJ, Rosselló JA.
    Food Addit Contam; 2004 Jul 20; 21(7):619-25. PubMed ID: 15370834
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  • 5. Determination of locust bean gum and guar gum by polymerase chain reaction and restriction fragment length polymorphism analysis.
    Meyer K, Rosa C, Hischenhuber C, Meyer R.
    J AOAC Int; 2001 Jul 20; 84(1):89-99. PubMed ID: 11234856
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  • 7. Differentiation of carbohydrate gums and mixtures using fourier transform infrared spectroscopy and chemometrics.
    Prado BM, Kim S, Ozen BF, Mauer LJ.
    J Agric Food Chem; 2005 Apr 20; 53(8):2823-9. PubMed ID: 15826025
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  • 13. Quantitative determination of non-starch polysaccharides in foods using Gas Chromatography with flame ionization detection.
    Ma J, Adler L, Srzednicki G, Arcot J.
    Food Chem; 2017 Apr 01; 220():100-107. PubMed ID: 27855876
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  • 14. Assessment of three methods for the identification of enzymatically hydrolyzed guar gum.
    Akiyama T, Sekiguchi W, Yamazaki T, Akiyama H.
    Shokuhin Eiseigaku Zasshi; 2013 Apr 01; 54(1):71-4. PubMed ID: 23470876
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  • 15. Purification of guar gum for biological applications.
    Cunha PL, Paula RC, Feitosa JP.
    Int J Biol Macromol; 2007 Aug 01; 41(3):324-31. PubMed ID: 17531313
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  • 16. Gas chromatographic-mass spectrometric characterisation of plant gums in samples from painted works of art.
    Bonaduce I, Brecoulaki H, Colombini MP, Lluveras A, Restivo V, Ribechini E.
    J Chromatogr A; 2007 Dec 21; 1175(2):275-82. PubMed ID: 18023451
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  • 17. Synergistic interactions between konjac-mannan and xanthan/tragacanth gums in tomato ketchup: Physical, rheological, and textural properties.
    Mirzaei M, Alimi M, Shokoohi S, Golchoobi L.
    J Texture Stud; 2018 Dec 21; 49(6):586-594. PubMed ID: 30187474
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