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Journal Abstract Search

108 related items for PubMed ID: 410345

  • 1. Collaborative study on the detection of caseinate and soya protein isolate in meat products.
    Beljaars PR, Olsman WJ.
    Ann Nutr Aliment; 1977; 31(2):233-43. PubMed ID: 410345
    [No Abstract] [Full Text] [Related]

  • 2. The application and limitation of immunochemical analyses in the estimation of soya protein in meat products.
    Llewellyn JW, Sawyer R.
    Ann Nutr Aliment; 1977; 31(2):157-9. PubMed ID: 410342
    [No Abstract] [Full Text] [Related]

  • 3. Analysis of soya proteins in commercial meat products by polyacrylamide gel electrophoresis of the proteins extracted in 8M-urea and 1% 2-mercaptoethanol.
    Guy RC, Willcox CJ.
    Ann Nutr Aliment; 1977; 31(2):193-9. PubMed ID: 562117
    [No Abstract] [Full Text] [Related]

  • 4. [Electrophoretic identification of foreign proteins and particularly soya proteins in fresh or canned meat products].
    Homayounfar H.
    Ann Nutr Aliment; 1977; 31(2):187-92. PubMed ID: 562116
    [No Abstract] [Full Text] [Related]

  • 5. Application and limitation of isoelectric focusing and high performance chromatography in the estimation of soya proteins in meat products.
    Llewellyn JW, Sawyer R.
    Ann Nutr Aliment; 1977; 31(2):231-2. PubMed ID: 562122
    [No Abstract] [Full Text] [Related]

  • 6. Identification and determination of meat and foreign proteins by means of dodecyl sulphate polyacrylamide gel electrophoresis.
    Hofmann K.
    Ann Nutr Aliment; 1977; 31(2):207-15. PubMed ID: 562118
    [No Abstract] [Full Text] [Related]

  • 7. [Detection of foreign proteins in meat products by polyacrylamide gel electrophoresis with S.D.S].
    Lacourt A, Malicrot MT, Dauphant J.
    Ann Nutr Aliment; 1977; 31(2):217-24. PubMed ID: 562119
    [No Abstract] [Full Text] [Related]

  • 8. Semiquantitative enzyme-linked immunosorbent assay of soy protein in meat products: summary of collaborative study.
    McNeal JE.
    J Assoc Off Anal Chem; 1988; 71(2):443. PubMed ID: 3384797
    [No Abstract] [Full Text] [Related]

  • 9. The determination of non-meat proteins in meat products using polyacrylamide gel electrophoresis in dodecylsulphate buffer.
    Persson B, Appelqvist LA.
    Ann Nutr Aliment; 1977; 31(2):225-8. PubMed ID: 562120
    [No Abstract] [Full Text] [Related]

  • 10. A novel approach to the determination of soya protein in meat products using peptide analysis.
    Bailey FJ, Hitchcock C.
    Ann Nutr Aliment; 1977; 31(2):259-60. PubMed ID: 562124
    [No Abstract] [Full Text] [Related]

  • 11. [Histological identification of various forms of soya in meat products].
    Bergeron M, Durand P.
    Ann Nutr Aliment; 1977; 31(2):261-70. PubMed ID: 562125
    [No Abstract] [Full Text] [Related]

  • 12. Detection of plant proteins in meat products. I. Methods and results of routine work.
    Günther HO.
    Ann Nutr Aliment; 1977; 31(2):179-81. PubMed ID: 410344
    [No Abstract] [Full Text] [Related]

  • 13. [Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products].
    Safronova AM.
    Vopr Pitan; 1983; (6):33-7. PubMed ID: 6687162
    [Abstract] [Full Text] [Related]

  • 14. The problem of serological reactions for detecting foreign proteins in heated meat products.
    Herrmann C, Merkl C, Kotter L.
    Ann Nutr Aliment; 1977; 31(2):153-5. PubMed ID: 907278
    [No Abstract] [Full Text] [Related]

  • 15. Detection of plant proteins in meat products. II.--Recent developments.
    Günther HO, Schweiger A, Baudner S.
    Ann Nutr Aliment; 1977; 31(2):229-30. PubMed ID: 562121
    [No Abstract] [Full Text] [Related]

  • 16. Determination of soy in meat.
    Berkowitz DB, Webert DW.
    J Assoc Off Anal Chem; 1987; 70(1):85-90. PubMed ID: 3558284
    [Abstract] [Full Text] [Related]

  • 17. [Use of azopyram for determining the peroxidase level in monitoring the quality of thermal treatment of meat products].
    Fe'ldman IuM, Makhaneva LG, Minko VA.
    Gig Sanit; 1989 Nov; (11):67-8. PubMed ID: 2560442
    [No Abstract] [Full Text] [Related]

  • 18. [N-nitrosamine content in sausage products manufactured using protein preparations].
    Zhukova GF, Bershova TM, Kornienko AV, Taranovich GA.
    Vopr Pitan; 1983 Nov; (4):66-8. PubMed ID: 6684832
    [Abstract] [Full Text] [Related]

  • 19. [Preparation of reactants for the detection of proteins from different animal species by immunodiffusion].
    Cordal de Bobbi ME, Petracca A, Moro AA.
    Rev Argent Microbiol; 1985 Nov; 17(4):209-16. PubMed ID: 3939687
    [Abstract] [Full Text] [Related]

  • 20. Improved enzyme-linked immunosorbent assay for determination of soy protein in meat products.
    Rittenburg JH, Adams A, Palmer J, Allen JC.
    J Assoc Off Anal Chem; 1987 Nov; 70(3):582-7. PubMed ID: 3610975
    [Abstract] [Full Text] [Related]

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