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Pubmed for Handhelds

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Journal Abstract Search

108 related items for PubMed ID: 410345

  • 21. Chemical analysis of meat products.
    Ellis RL.
    J Assoc Off Anal Chem; 1987; 70(1):77-80. PubMed ID: 3558282
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  • 22. Extraction methods and test techniques for detection of vegetable proteins in meat products. I. Qualitative detection of soya derivatives.
    Hyslop NS.
    J Hyg (Lond); 1976 Jun; 76(3):329-36. PubMed ID: 819572
    [Abstract] [Full Text] [Related]

  • 23. Alternative approaches to the manufacture of plant protein products from grain legumes.
    Braudo EE, Danilenko AN, Dianova VT, Krokha NG.
    Nahrung; 2001 Oct; 45(6):405-7. PubMed ID: 11712243
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  • 24. [Actin, target protein for estimation of the muscle meat content of meat products? (author's transl)].
    den Hartog JM.
    Tijdschr Diergeneeskd; 1980 Nov 15; 105(22):967-74. PubMed ID: 6893770
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  • 28. [Nitrite and nitrate content of Polish meat products].
    Lemieszek-Chodorowska K.
    Rocz Panstw Zakl Hig; 1980 Nov 15; 31(1):49-51. PubMed ID: 7384688
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  • 30. Identification of marker proteins for the adulteration of meat products with soybean proteins by multidimensional liquid chromatography-tandem mass spectrometry.
    Leitner A, Castro-Rubio F, Marina ML, Lindner W.
    J Proteome Res; 2006 Sep 15; 5(9):2424-30. PubMed ID: 16944955
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  • 32. [A method for the quantitative determination of trypsin inhibitors in commercial vegetable and meat products].
    López de Palozzo A, Callejas A.
    Acta Cient Venez; 1984 Sep 15; 35(5-6):448-50. PubMed ID: 6543629
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  • 34. Immunological detection of keratan sulfate in meat products with and without mechanically separated chicken meat.
    Nakano T, Ozimek L, Betti M.
    Meat Sci; 2012 Dec 15; 92(4):867-9. PubMed ID: 22748309
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  • 35. [Biological value of proteins in combined meat paste products].
    Goncharova MV, Baturin AK, Efimov AV, Mikhaĭlov NA.
    Vopr Pitan; 1986 Dec 15; (5):18-21. PubMed ID: 3798846
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  • 36. Manuals of food quality control. 8. Food analysis: quality, adulteration, and tests of identity.
    FAO Food Nutr Pap; 1986 Dec 15; 14(8):1-326. PubMed ID: 3549352
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  • 37. Elimination of vegetable proteins in meat products by direct determination of muscle protein.
    Herrmann C, Thoma H, Kotter L.
    Ann Nutr Aliment; 1977 Dec 15; 31(2):255-7. PubMed ID: 907281
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  • 38. [Identification of extrinsic proteins in boneless cooked ham by SDS-PAGE: detection level in model systems].
    López LB, Greco CB, Ronayne de Ferrer P, Valencia ME.
    Arch Latinoam Nutr; 2006 Sep 15; 56(3):282-7. PubMed ID: 17249490
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