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Journal Abstract Search

108 related items for PubMed ID: 4103668

  • 1. Dialysed milk in low-sodium and low-potassium diets for renal, hepatic, and cardiac disease.
    Berlyne GM, Epstein N.
    Lancet; 1971 Jul 03; 2(7714):24-5. PubMed ID: 4103668
    [No Abstract] [Full Text] [Related]

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  • 4. Japanese-American food equivalents for calculating exchange diets.
    Abiaka MH.
    J Am Diet Assoc; 1973 Feb 03; 62(2):173-80. PubMed ID: 4739368
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  • 6. [New milk formulas "Maliutka" and "Malysh"].
    Korobkina GS, Kalinina NN, Tsurkova KE, Davydova NA.
    Vopr Pitan; 1971 Feb 03; 30(2):27-33. PubMed ID: 5171754
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  • 7. Planning low-protein diets for use in chronic renal failure.
    De St Jeor ST, Carlston BJ, Tyler FH.
    J Am Diet Assoc; 1969 Jan 03; 54(1):34-8. PubMed ID: 5764007
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  • 8. Temperature effects on exchange reactions of amberlite IR-120 with calcium, magnesium, potassium, and sodium in mixtures and cationic composition of resin-treated milk.
    Murthy GK.
    J Dairy Sci; 1966 Mar 03; 49(3):249-53. PubMed ID: 6012849
    [No Abstract] [Full Text] [Related]

  • 9. The milk of the African elephant.
    McCullagh KG, Widdowson EM.
    Br J Nutr; 1970 Mar 03; 24(1):109-17. PubMed ID: 5463760
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  • 14. Determination of major cations in milk by atomic absorption spectrophotometry.
    Murthy GK, Rhea U.
    J Dairy Sci; 1967 Mar 03; 50(3):313-7. PubMed ID: 6072069
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  • 15. A rapid method for the determination of phosphorus, nitrogen, magnesium, calcium, sodium, and potassium in feces and diets.
    SANTINI R, DE JESUS JM.
    Tech Bull Regist Med Technol; 1959 Jan 03; 29(1):1-7. PubMed ID: 13635572
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  • 18. Inorganic ion concentrations in Ehrlich ascites carcinoma cells and fluid.
    Ibsen KH, McKee RW.
    Cancer Res; 1967 Sep 03; 27(9):1648-51. PubMed ID: 6051278
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  • 19. Major mineral elements in dairy products.
    Feeley RM, Criner PE, Murphy EW, Toepfer EW.
    J Am Diet Assoc; 1972 Nov 03; 61(5):505-10. PubMed ID: 4677893
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  • 20. The levels of sodium, potassium, magnesium and calcium in various milk samples of Turkey.
    Orak H, Yanardağ R, Hugül M.
    Nahrung; 2000 Aug 03; 44(4):285-7. PubMed ID: 10996908
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