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Journal Abstract Search

102 related items for PubMed ID: 411110

  • 1. [The occurrence of Bacillus cereus in dairy products (authors transl)].
    Sogaard H, Petersen E.
    Nord Vet Med; 1977 Oct; 29(10):429-35. PubMed ID: 411110
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  • 2. [B. cereus count in meat and dairy food products].
    Vitkov M.
    Vet Med Nauki; 1978 Oct; 15(5):98-101. PubMed ID: 105462
    [Abstract] [Full Text] [Related]

  • 3. [Isolation, identification and characterization of Bacillus cereus in the dairy industry].
    te Giffel MC, Beumer RR.
    Tijdschr Diergeneeskd; 1998 Nov 01; 123(21):628-32. PubMed ID: 9825404
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  • 4. Occurrence of Bacillus cereus in milk and milk products in Egypt.
    Helmy ZA, Abd-El-Bakey A, Mohamed EI.
    Zentralbl Mikrobiol; 1984 Nov 01; 139(2):129-33. PubMed ID: 6428076
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  • 7. The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk.
    Zhou G, Liu H, He J, Yuan Y, Yuan Z.
    Int J Food Microbiol; 2008 Jan 31; 121(2):195-200. PubMed ID: 18077041
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  • 8. Food poisoning potential of Bacillus cereus strains from Norwegian dairies.
    Stenfors Arnesen LP, O'sullivan K, Granum PE.
    Int J Food Microbiol; 2007 May 10; 116(2):292-6. PubMed ID: 17292990
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  • 9. Determining the source of Bacillus cereus and Bacillus licheniformis isolated from raw milk, pasteurized milk and yoghurt.
    Banykó J, Vyletelová M.
    Lett Appl Microbiol; 2009 Mar 10; 48(3):318-23. PubMed ID: 19187503
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  • 12. Prevalence of Bacillus cereus in dried milk products used by Chilean School Feeding Program.
    Reyes JE, Bastías JM, Gutiérrez MR, Rodríguez Mde L.
    Food Microbiol; 2007 Feb 10; 24(1):1-6. PubMed ID: 16943088
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  • 13. [The detection of toxinogenic Bacillus cereus strains].
    Seidel KE, Pfisterer C, Hörmansdorfer S, Bauer J.
    Zentralbl Veterinarmed B; 1996 Sep 10; 43(7):421-8. PubMed ID: 9012242
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  • 15. [Incidence of Bacillus cereus and various pathogenic microorganisms in food for infants and small children].
    Becker H, El-Bassiony TA, Terplan G.
    Zentralbl Bakteriol Mikrobiol Hyg B; 1984 Jun 10; 179(3):198-216. PubMed ID: 6433594
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  • 17. Application of a novel amplicon-based sequencing approach reveals the diversity of the Bacillus cereus group in stored raw and pasteurized milk.
    Porcellato D, Aspholm M, Skeie SB, Mellegård H.
    Food Microbiol; 2019 Aug 10; 81():32-39. PubMed ID: 30910086
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  • 18. Application of hazard analysis and critical control point system in the dairy industry.
    Kassem M, Salem E, Ahwal AM, Saddik M, Gomaa NF.
    East Mediterr Health J; 2002 Jan 10; 8(1):114-28. PubMed ID: 15330567
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  • 19. Prevalence, molecular characterization, and antibiotic susceptibility of Bacillus cereus isolated from dairy products in China.
    Zhao S, Chen J, Fei P, Feng H, Wang Y, Ali MA, Li S, Jing H, Yang W.
    J Dairy Sci; 2020 May 10; 103(5):3994-4001. PubMed ID: 32113767
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  • 20. [Salmonella bacteria in double cream (author's transl)].
    Fondén R, Fitger U, Pettersson L.
    Nord Vet Med; 1976 May 10; 28(7-8):385-91. PubMed ID: 785382
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