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PUBMED FOR HANDHELDS

Journal Abstract Search


240 related items for PubMed ID: 411885

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  • 7. Influence of spore moisture content on the dry-heat resistance of Bacillus subtilis var. niger.
    Angelotti R, Maryanski JH, Butler TF, Peeler JT, Campbell JE.
    Appl Microbiol; 1968 May; 16(5):735-45. PubMed ID: 4968962
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  • 9. Inactivation of Bacillus spores by the combination of moderate heat and low hydrostatic pressure in ketchup and potage.
    Islam MS, Inoue A, Igura N, Shimoda M, Hayakawa I.
    Int J Food Microbiol; 2006 Mar 15; 107(2):124-30. PubMed ID: 16260058
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  • 11. Spore heat resistance and specific mineralization.
    Bender GR, Marquis RE.
    Appl Environ Microbiol; 1985 Dec 15; 50(6):1414-21. PubMed ID: 3937495
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  • 13. Wet and dry density of Bacillus anthracis and other Bacillus species.
    Carrera M, Zandomeni RO, Sagripanti JL.
    J Appl Microbiol; 2008 Jul 15; 105(1):68-77. PubMed ID: 18298528
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  • 14. Die another day: Fate of heat-treated Geobacillus stearothermophilus ATCC 12980 spores during storage under growth-preventing conditions.
    Mtimet N, Trunet C, Mathot AG, Venaille L, Leguérinel I, Coroller L, Couvert O.
    Food Microbiol; 2016 Jun 15; 56():87-95. PubMed ID: 26919821
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  • 15. Effects of superheated steam on Geobacillus stearothermophilus spore viability.
    Head DS, Cenkowski S, Holley R, Blank G.
    J Appl Microbiol; 2008 Apr 15; 104(4):1213-20. PubMed ID: 18028361
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  • 17. Dry-heat inactivation of Bacillus subtilis spores by means of infra-red heating.
    Molin G, Ostilund K.
    Antonie Van Leeuwenhoek; 1975 Apr 15; 41(3):329-35. PubMed ID: 813576
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  • 19. Relevant factors affecting microbial surface decontamination by pulsed light.
    Levy C, Aubert X, Lacour B, Carlin F.
    Int J Food Microbiol; 2012 Jan 16; 152(3):168-74. PubMed ID: 21924512
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  • 20. Determination of lethality rate constants and D-values for Bacillus atrophaeus (ATCC 9372) spores exposed to dry heat from 115 degrees C to 170 degrees C.
    Kempf MJ, Schubert WW, Beaudet RA.
    Astrobiology; 2008 Dec 16; 8(6):1169-82. PubMed ID: 19191542
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