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Journal Abstract Search

125 related items for PubMed ID: 412296

  • 1. [Phage diagnosis of strains of Bacillus cereus isolated from food products].
    Munteanu D, Petrova L.
    Vet Med Nauki; 1977; 14(5):92-7. PubMed ID: 412296
    [Abstract] [Full Text] [Related]

  • 2. Bacteriophages BCP1-1 and BCP8-2 require divalent cations for efficient control of Bacillus cereus in fermented foods.
    Bandara N, Jo J, Ryu S, Kim KP.
    Food Microbiol; 2012 Aug; 31(1):9-16. PubMed ID: 22475937
    [Abstract] [Full Text] [Related]

  • 3. Extending the Bacillus cereus group genomics to putative food-borne pathogens of different toxicity.
    Lapidus A, Goltsman E, Auger S, Galleron N, Ségurens B, Dossat C, Land ML, Broussolle V, Brillard J, Guinebretiere MH, Sanchis V, Nguen-The C, Lereclus D, Richardson P, Wincker P, Weissenbach J, Ehrlich SD, Sorokin A.
    Chem Biol Interact; 2008 Jan 30; 171(2):236-49. PubMed ID: 17434157
    [Abstract] [Full Text] [Related]

  • 4. Rapid genotypic detection of Bacillus anthracis and the Bacillus cereus group by multiplex real-time PCR melting curve analysis.
    Kim K, Seo J, Wheeler K, Park C, Kim D, Park S, Kim W, Chung SI, Leighton T.
    FEMS Immunol Med Microbiol; 2005 Feb 01; 43(2):301-10. PubMed ID: 15681162
    [Abstract] [Full Text] [Related]

  • 5.
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    [No Abstract] [Full Text] [Related]

  • 6. Development of a real-time PCR assay for detection and quantification of enterotoxigenic members of Bacillus cereus group in food samples.
    Martínez-Blanch JF, Sánchez G, Garay E, Aznar R.
    Int J Food Microbiol; 2009 Sep 30; 135(1):15-21. PubMed ID: 19665814
    [Abstract] [Full Text] [Related]

  • 7. Studies on megacinogeny in Bacillus cereus. II. Bacillus cereus isolates characterized by prophage-controlled production of megacin A (phospholipase A).
    Ivánovics G, Gaál V, Nagy E, Prágai B, Simon M.
    Acta Microbiol Acad Sci Hung; 1976 Sep 30; 23(3):283-91. PubMed ID: 828441
    [Abstract] [Full Text] [Related]

  • 8. [B. cereus count in meat and dairy food products].
    Vitkov M.
    Vet Med Nauki; 1978 Sep 30; 15(5):98-101. PubMed ID: 105462
    [Abstract] [Full Text] [Related]

  • 9. [Intensity of hemolysin and lecithinase production by Bacillus cereus strains isolated from food].
    Stec E.
    Rocz Panstw Zakl Hig; 1990 Sep 30; 41(3-4):194-9. PubMed ID: 2125144
    [Abstract] [Full Text] [Related]

  • 10. Prevalence of Bacillus cereus bacteriophages in fermented foods and characterization of phage JBP901.
    Shin H, Bandara N, Shin E, Ryu S, Kim KP.
    Res Microbiol; 2011 Oct 30; 162(8):791-7. PubMed ID: 21810470
    [Abstract] [Full Text] [Related]

  • 11. [Laboratory study on an outbreak of Bacillus cereus food poisoning].
    Yao JY.
    Zhonghua Yu Fang Yi Xue Za Zhi; 1988 Nov 30; 22(6):331-2. PubMed ID: 3150347
    [No Abstract] [Full Text] [Related]

  • 12. Occurrence and significance of Bacillus cereus and Bacillus thuringiensis in ready-to-eat food.
    Rosenquist H, Smidt L, Andersen SR, Jensen GB, Wilcks A.
    FEMS Microbiol Lett; 2005 Sep 01; 250(1):129-36. PubMed ID: 16043311
    [Abstract] [Full Text] [Related]

  • 13. Bacillus cereus phage typing as an epidemiological tool in outbreaks of food poisoning.
    Ahmed R, Sankar-Mistry P, Jackson S, Ackermann HW, Kasatiya SS.
    J Clin Microbiol; 1995 Mar 01; 33(3):636-40. PubMed ID: 7751369
    [Abstract] [Full Text] [Related]

  • 14. Cytotoxic Bacillus spp. belonging to the B. cereus and B. subtilis groups in Norwegian surface waters.
    Østensvik Ø, From C, Heidenreich B, O'Sullivan K, Granum PE.
    J Appl Microbiol; 2004 Mar 01; 96(5):987-93. PubMed ID: 15078515
    [Abstract] [Full Text] [Related]

  • 15. Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments.
    Ouoba LI, Thorsen L, Varnam AH.
    Int J Food Microbiol; 2008 Jun 10; 124(3):224-30. PubMed ID: 18474404
    [Abstract] [Full Text] [Related]

  • 16. The incidence of Bacillus cereus in foods in Central Thailand.
    Suksuwan M.
    Southeast Asian J Trop Med Public Health; 1983 Sep 10; 14(3):324-9. PubMed ID: 6419352
    [Abstract] [Full Text] [Related]

  • 17. Evaluation of standard and new chromogenic selective plating media for isolation and identification of Bacillus cereus.
    Fricker M, Reissbrodt R, Ehling-Schulz M.
    Int J Food Microbiol; 2008 Jan 15; 121(1):27-34. PubMed ID: 18055052
    [Abstract] [Full Text] [Related]

  • 18. [Differentiation in culture of Bacillus species isolated from semicanned meat].
    Petrova L.
    Vet Med Nauki; 1975 Jan 15; 12(8):82-8. PubMed ID: 810942
    [Abstract] [Full Text] [Related]

  • 19. [Isolation and typing of Bacillus cereus phages].
    Sun DB.
    Zhonghua Yu Fang Yi Xue Za Zhi; 1986 Jan 15; 20(1):20-1. PubMed ID: 3087713
    [No Abstract] [Full Text] [Related]

  • 20. Genome sequence of Bacillus cereus and comparative analysis with Bacillus anthracis.
    Ivanova N, Sorokin A, Anderson I, Galleron N, Candelon B, Kapatral V, Bhattacharyya A, Reznik G, Mikhailova N, Lapidus A, Chu L, Mazur M, Goltsman E, Larsen N, D'Souza M, Walunas T, Grechkin Y, Pusch G, Haselkorn R, Fonstein M, Ehrlich SD, Overbeek R, Kyrpides N.
    Nature; 2003 May 01; 423(6935):87-91. PubMed ID: 12721630
    [Abstract] [Full Text] [Related]

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