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Journal Abstract Search
150 related items for PubMed ID: 4127209
21. Nutritional concerns during adolescence. Marino DD, King JC. Pediatr Clin North Am; 1980 Feb; 27(1):125-39. PubMed ID: 6445537 [Abstract] [Full Text] [Related]
23. Nutrition cultism. Herbert V. West J Med; 1981 Sep; 135(3):252-6. PubMed ID: 6280398 [No Abstract] [Full Text] [Related]
24. American Academy of Pediatrics. Committee on Nutrition. Nutritional aspects of vegeterianism, health foods, and fad diets. Pediatrics; 1977 Mar; 59(3):460-4. PubMed ID: 840567 [No Abstract] [Full Text] [Related]
25. Food zealotry and youth: new dilemmas for professionals. Frankle RT, Heussenstamm FK. Am J Public Health; 1974 Jan; 64(1):11-8. PubMed ID: 4357413 [No Abstract] [Full Text] [Related]
26. Food habits as a practical nutrition problem. Le Gros Clark F. World Rev Nutr Diet; 1968 Jan; 9():56-84. PubMed ID: 4883822 [No Abstract] [Full Text] [Related]
27. The new vegetarians: the natural high? Dwyer JT, Mayer LD, Dowd K, Kandel RF, Mayer J. J Am Diet Assoc; 1974 Nov; 65(5):529-36. PubMed ID: 4422351 [No Abstract] [Full Text] [Related]
28. Is vegetarianism a diet or an ideology? Lawrence V. CMAJ; 1993 Mar 15; 148(6):998-1002. PubMed ID: 8448712 [No Abstract] [Full Text] [Related]
29. Eating competence: nutrition education with the Satter Eating Competence Model. Satter E. J Nutr Educ Behav; 2007 Mar 15; 39(5 Suppl):S189-94. PubMed ID: 17826701 [No Abstract] [Full Text] [Related]
30. Nutritional knowledge, attitudes, and dietary practices of the elderly. Grotkowski ML, Sims LS. J Am Diet Assoc; 1978 May 15; 72(5):499-506. PubMed ID: 649897 [Abstract] [Full Text] [Related]
31. Fads and quackery in nutrition. Kuske TT. J Med Assoc Ga; 1991 Mar 15; 80(3):159-62. PubMed ID: 2026973 [No Abstract] [Full Text] [Related]
32. [Vegetarian diets, the eating of raw food, fasting and some other "mod" diets]. Oleneva VA, Cahnysheva RI, Redziuk LA. Med Sestra; 1991 Sep 15; 50(9):46-8. PubMed ID: 1798366 [No Abstract] [Full Text] [Related]
33. [Problems of sugar consumption in a modern industrial population from the nutritional physiological viewpoint, as demonstrated on the situation in 2 Central European countries (Czechoslovakia and the German Federal Republic)]. Hrubý J, Wirths W. Z Ernahrungswiss; 1971 Apr 15; 10(3):198-216. PubMed ID: 5581457 [No Abstract] [Full Text] [Related]
39. [The general practitioner and nutrition problems in adolescents]. Laurent A. Rev Med Suisse Romande; 1983 May 15; 103(5):391-5. PubMed ID: 6878967 [No Abstract] [Full Text] [Related]