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2. Trace metals in man's environment and their determination by atomic absorption spectroscopy. Norval E, Butler LR. S Afr Med J; 1974 Dec 28; 48(63):2617-26. PubMed ID: 4445958 [No Abstract] [Full Text] [Related]
4. [Analytical methods for determination of trace elements in biomasses produced on n-alkanes]. Pepe A, Giordano R. Ann Ist Super Sanita; 1979 Dec 28; 15(3):541-66. PubMed ID: 262952 [No Abstract] [Full Text] [Related]
5. Toxic and essential trace elements in meat--a review. Doyle JJ, Spaulding JE. J Anim Sci; 1978 Aug 28; 47(2):398-419. PubMed ID: 365843 [No Abstract] [Full Text] [Related]
6. Oral daily intake of cadmium, lead, manganese, copper, chromium, mercury, calcium, zinc and arsenic in Belgium: a duplicate meal study. Buchet JP, Lauwerys R, Vandevoorde A, Pycke JM. Food Chem Toxicol; 1983 Feb 28; 21(1):19-24. PubMed ID: 6681791 [Abstract] [Full Text] [Related]
10. Partitioning of trace metals in selective chemical fractions of nearshore sediments. Gupta SK, Chen KY. Environ Lett; 1975 Feb 28; 10(2):129-58. PubMed ID: 1107019 [Abstract] [Full Text] [Related]
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20. Cadmium, mercury, iron, copper, manganese and zinc in the liver and kidney of the Icelandic lamb. Reykdal O, Thorlacius A. Food Addit Contam; 2001 Nov 28; 18(11):960-9. PubMed ID: 11665737 [Abstract] [Full Text] [Related] Page: [Next] [New Search]