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5. Nutritive value of canned melals. Hellendoorn EW, De Groot AP, van der Dekker LP, Slump P, Willems JJ. J Am Diet Assoc; 1971 May; 58(5):434-41. PubMed ID: 5574143 [No Abstract] [Full Text] [Related]
7. Nutrients in university food service meals. II. Data from meals selected by students. Guild L, Deethardt D, Rust E. J Am Diet Assoc; 1972 Jul; 61(1):38-41. PubMed ID: 5033382 [No Abstract] [Full Text] [Related]
12. Life support requirements of astronauts. Part 2. Development of stored food and water systems. Lachance PA. Environ Biol Med; 1972 May; 1(4):205-28. PubMed ID: 4681061 [No Abstract] [Full Text] [Related]
13. Nutrient content of food served vs. food eaten in nursing homes. Henriksen B, Cate HD. J Am Diet Assoc; 1971 Aug; 59(2):126-9. PubMed ID: 5560018 [No Abstract] [Full Text] [Related]
16. [Effect of traditional processing of cassava on mineral element and phytic phosphorus content]. Joseph A. Ann Nutr Aliment; 1973 Aug; 27(3):125-39. PubMed ID: 4766919 [No Abstract] [Full Text] [Related]