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Journal Abstract Search

109 related items for PubMed ID: 4155346

  • 1. Biosynthesis of branched long-chain fatty acids by species of Bacillus: relative activity of three alpha-keto acid substrates and factors affecting chain length.
    Naik DN, Kaneda T.
    Can J Microbiol; 1974 Dec; 20(12):1701-8. PubMed ID: 4155346
    [No Abstract] [Full Text] [Related]

  • 2. Biosynthesis of branched long-chain fatty acids from the related short-chain -keto acid substrates by a cell-free system of Bacillus subtilis.
    Kaneda T.
    Can J Microbiol; 1973 Jan; 19(1):87-96. PubMed ID: 4405510
    [No Abstract] [Full Text] [Related]

  • 3. Factors affecting the relative ratio of fatty acids in Bacillus cereus.
    Kaneda T.
    Can J Microbiol; 1971 Feb; 17(2):269-75. PubMed ID: 4994093
    [No Abstract] [Full Text] [Related]

  • 4. Comparative aspects of fatty acid synthesis in Bacillus subtilis and Escherichia coli.
    Butterworth PH, Bloch K.
    Eur J Biochem; 1970 Feb; 12(3):496-501. PubMed ID: 4392505
    [No Abstract] [Full Text] [Related]

  • 5. NADH-dependent inhibition of branched-chain fatty acid synthesis in Bacillus subtilis.
    Oku H, Fujita K, Nomoto T, Suzuki K, Iwasaki H, Chinen I.
    Biosci Biotechnol Biochem; 1998 Apr; 62(4):622-7. PubMed ID: 9614692
    [Abstract] [Full Text] [Related]

  • 6. Biosynthesis of branched-chain fatty acids. IV. Factors affecting relative abundance of fatty acids produced by Bacillus subtilis.
    Kaneda T.
    Can J Microbiol; 1966 Jun; 12(3):501-14. PubMed ID: 4960276
    [No Abstract] [Full Text] [Related]

  • 7. Biosynthesis of branched-chain fatty acids. V. Microbial stereospecific syntheses of D-12-methyltetradecanoic and D-14-methylhexadecanoic acids.
    Kaneda T.
    Biochim Biophys Acta; 1966 Aug 03; 125(1):43-54. PubMed ID: 4961303
    [No Abstract] [Full Text] [Related]

  • 8. Uptake of branched-chain alpha-keto acids in Bacillus subtilis.
    Goldstein BJ, Zahler SA.
    J Bacteriol; 1976 Jul 03; 127(1):667-70. PubMed ID: 819424
    [Abstract] [Full Text] [Related]

  • 9. Some physiological functions of the L-leucine dehydrogenase in Bacillus subtilis.
    Obermeier N, Poralla K.
    Arch Microbiol; 1976 Aug 03; 109(1-2):59-63. PubMed ID: 822797
    [Abstract] [Full Text] [Related]

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  • 11. Catabolism of leucine to branched-chain fatty acids in Staphylococcus xylosus.
    Beck HC, Hansen AM, Lauritsen FR.
    J Appl Microbiol; 2004 Aug 03; 96(5):1185-93. PubMed ID: 15078537
    [Abstract] [Full Text] [Related]

  • 12. Methionine regeneration and aminotransferases in Bacillus subtilis, Bacillus cereus, and Bacillus anthracis.
    Berger BJ, English S, Chan G, Knodel MH.
    J Bacteriol; 2003 Apr 03; 185(8):2418-31. PubMed ID: 12670965
    [Abstract] [Full Text] [Related]

  • 13. A SIMPLIFIED METHOD FOR THE DETERMINATION OF ISOLEUCINE AND ITS SIX-CARBON PRECURSORS.
    UZUKA Y, SHIMURA K.
    J Biochem; 1964 Dec 03; 56():611-2. PubMed ID: 14244066
    [No Abstract] [Full Text] [Related]

  • 14. Coenzyme A- and nicotinamide adenine dinucleotide-dependent branched chain alpha-keto acid dehydrogenase. I. Purification and properties of the enzyme from Bacillus subtilis.
    Namba Y, Yoshizawa K, Ejima A, Hayashi T, Kaneda T.
    J Biol Chem; 1969 Aug 25; 244(16):4437-47. PubMed ID: 4308861
    [No Abstract] [Full Text] [Related]

  • 15. Precursor role of branched-chain amino acids in the biosynthesis of iso and anteiso fatty acids in rat skin.
    Oku H, Yagi N, Nagata J, Chinen I.
    Biochim Biophys Acta; 1994 Oct 06; 1214(3):279-87. PubMed ID: 7918610
    [Abstract] [Full Text] [Related]

  • 16. [Transfer of fatty acids and proteins between cytoplasmic membranes and mesosomes of Bacillus subtilis var. niger].
    Bureau G, Mazliak P.
    FEBS Lett; 1974 Mar 01; 39(3):332-6. PubMed ID: 4211717
    [No Abstract] [Full Text] [Related]

  • 17. (Omega -2) hydroxylation of fatty acids by a soluble system from bacillus megaterium.
    Miura Y, Fulco AJ.
    J Biol Chem; 1974 Mar 25; 249(6):1880-8. PubMed ID: 4150419
    [No Abstract] [Full Text] [Related]

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  • 20. Incorporation of branched-chain C6-fatty acid isomers into the related long-chain fatty acids by growing cells of Bacillus subtilis.
    Kaneda T.
    Biochemistry; 1971 Jan 19; 10(2):340-7. PubMed ID: 4992629
    [No Abstract] [Full Text] [Related]

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