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3. In vitro uptake of labeled amino acids by red blood cells of children with protein-calorie malnutrition. Mikhail MM, Waslien CI, Gabr MK, Mansour MM. Am J Clin Nutr; 1975 Mar; 28(3):233-7. PubMed ID: 804245 [Abstract] [Full Text] [Related]
4. Comparative sensitivity of specific amino acid ratios versus "essential to nonessential" amino acid ratio. Arroyave G. Am J Clin Nutr; 1970 Jun; 23(6):703-6. PubMed ID: 5431035 [No Abstract] [Full Text] [Related]
6. The effect of an oral glucose load on serum free amino acid concentrations in children before and after treatment for kwashiorkor. Grimble RF, Whitehead RG. Br J Nutr; 1971 Mar; 25(2):253-8. PubMed ID: 5548490 [No Abstract] [Full Text] [Related]
12. Serum zinc and copper concentrations in children with protein-calorie malnutrition. Hansen JD, Lehmann BH. S Afr Med J; 1969 Oct 11; 43(41):1248-51. PubMed ID: 5348270 [No Abstract] [Full Text] [Related]
14. Amino acid interactions in chick nutrition. 2. Interrelationships between leucine, isoleucine and valine. D'Mello JP, Lewis D. Br Poult Sci; 1970 Jul 11; 11(3):313-23. PubMed ID: 5433122 [No Abstract] [Full Text] [Related]
15. Effect of dietary protein level on plasma free amino acids in the chicken. Tasaki I, Ono T. J Nutr; 1971 Sep 11; 101(9):1225-31. PubMed ID: 5096140 [No Abstract] [Full Text] [Related]