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Journal Abstract Search

93 related items for PubMed ID: 4172271

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  • 2. Isolation and identification of phenolic acids from distillers dried solubles using paper partition, thin layer and gas liquid chromatography.
    Lozano JA, Creger CR, Couch JR.
    Res Commun Chem Pathol Pharmacol; 1970 Jul; 1(4):502-16. PubMed ID: 5524260
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  • 3. Selective liquid-liquid partition systems for the chromatographic analysis of some coumarins and phenolic acids (derivatives of cinnamic acid).
    Soczewiński E, Matysik G, Grodzińska-Zachwieja Z.
    J Chromatogr; 1977 Jul 11; 137(1):182-7. PubMed ID: 893580
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  • 7. [Phenolic compounds of Spirea Bumalda Burv].
    Sennikov GA, Dranik LI, Makarova GV.
    Farm Zh; 1970 Jul 11; 25(3):45-8. PubMed ID: 5457557
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  • 8. [Secretions of Myroxylon peruiferum L.f. II. Physical and chemical characterization of the balsam and qualitative analysis of various components].
    Akisue G.
    Rev Farm Bioquim Univ Sao Paulo; 1972 Jul 11; 10(1):73-96. PubMed ID: 4645499
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  • 11. Isolation and identification of phenolic substances from the fungus Penicillium spinulosum.
    Verachtert H, Hanssens L.
    Ann Microbiol (Paris); 1975 Jul 11; 126(2):143-9. PubMed ID: 1155879
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  • 12. Antioxidant activity and phenolic composition of Lavandin (Lavandula x intermedia Emeric ex Loiseleur) waste.
    Torras-Claveria L, Jauregui O, Bastida J, Codina C, Viladomat F.
    J Agric Food Chem; 2007 Oct 17; 55(21):8436-43. PubMed ID: 17927148
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  • 13. Phenolic composition of champagnes from Chardonnay and Pinot Noir vintages.
    Chamkha M, Cathala B, Cheynier V, Douillard R.
    J Agric Food Chem; 2003 May 07; 51(10):3179-84. PubMed ID: 12720412
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  • 15. Phenolic substances in grapes and wine, and their significance.
    Singleton VL, Esau P.
    Adv Food Res Suppl; 1969 May 07; 1():1-261. PubMed ID: 4902344
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  • 20. [Biochemistry of vanillic acid. A summarized report].
    Dirscherl W.
    Arzneimittelforschung; 1970 Mar 07; 20(3):405-9. PubMed ID: 4909869
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