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Journal Abstract Search

149 related items for PubMed ID: 4178376

  • 1. Milk proteins.
    McKenzie HA.
    Adv Protein Chem; 1967; 22():55-234. PubMed ID: 4178376
    [No Abstract] [Full Text] [Related]

  • 2. [Structure and properties of milk proteins (review)].
    Zviagintsev VI, Krasheninin PF, Tolkachev AN.
    Prikl Biokhim Mikrobiol; 1972; 8(4):449-63. PubMed ID: 4211654
    [No Abstract] [Full Text] [Related]

  • 3. [Milk proteins other than the immunoglobulins and transferrins].
    Ribadeau-Dumas B.
    Ann Nutr Aliment; 1971; 25(4):A181-91. PubMed ID: 5159188
    [No Abstract] [Full Text] [Related]

  • 4. Reviews of the progress of dairy science. Section C. Chemistry of milk proteins.
    Lyster RL.
    J Dairy Res; 1972 Jun; 39(2):279-318. PubMed ID: 4115000
    [No Abstract] [Full Text] [Related]

  • 5. Examination of the mineral composition of the micelle of milk by gel filtration.
    Boulet M, Yang A, Riel RR.
    Can J Biochem; 1970 Jul; 48(7):816-22. PubMed ID: 5512551
    [No Abstract] [Full Text] [Related]

  • 6. CONFORMATION OF PROTEINS AND POLYPEPTIDES. II. OPTICAL ROTATORY DISPERSION AND CONFORMATION OF THE MILK PROTEINS AND OTHER PROTEINS IN ORGANIC SOLVENTS.
    HERSKOVITS TT, MESCANTI L.
    J Biol Chem; 1965 Feb; 240():639-44. PubMed ID: 14275116
    [No Abstract] [Full Text] [Related]

  • 7. Hydrogen peroxide alteration of whey proteins in whey and concentrated whey systems.
    Cooney CM, Morr CV.
    J Dairy Sci; 1972 May; 55(5):567-73. PubMed ID: 5063279
    [No Abstract] [Full Text] [Related]

  • 8. [The influence of extragenetic factors on the protein component of milk].
    Minieri L, Intrieri F.
    Acta Med Vet (Napoli); 1968 May; 14(6):449-521. PubMed ID: 4901731
    [No Abstract] [Full Text] [Related]

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  • 13. Isolation and characterization of beta- and gamma-caseins from horse milk.
    Visser S, Jenness R, Mullin RJ.
    Biochem J; 1982 Apr 01; 203(1):131-9. PubMed ID: 6213224
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  • 16. [The maternization of milks. Present state of the question].
    Montreuil J.
    Ann Nutr Aliment; 1971 Apr 01; 25(2):A1-37. PubMed ID: 5167336
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  • 18. On the composition of casein micelles isolated under different conditions of ultracentrifugation.
    Sedmerová V, Heleslcová H, Podrazký V.
    Nahrung; 1974 Apr 01; 18(4):363-9. PubMed ID: 4474599
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  • 20. Physicochemical comparison of goat beta-lactoglobulin with the bovine varieties.
    Townend R, Basch JJ.
    Arch Biochem Biophys; 1968 Jul 01; 126(1):59-66. PubMed ID: 5671074
    [No Abstract] [Full Text] [Related]

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