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Journal Abstract Search

120 related items for PubMed ID: 4196274

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  • 3. Antimutagenicity of milk cultured with lactic acid bacteria against N-methyl-N'-nitro-N-nitrosoguanidine.
    Hosoda M, Hashimoto H, Morita H, Chiba M, Hosono A.
    J Dairy Sci; 1992 Apr; 75(4):976-81. PubMed ID: 1578035
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  • 4. Cell growth and proteolytic activity of Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus delbrueckii ssp. bulgaricus, and Streptococcus thermophilus in milk as affected by supplementation with peptide fractions.
    Gandhi A, Shah NP.
    Int J Food Sci Nutr; 2014 Dec; 65(8):937-41. PubMed ID: 25095898
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  • 11. [Biosynthesis of diacetyl by lactic acid bacteria].
    Ter-Kazar'ian SSh, Dilanian ZKh, Sagoian AS.
    Prikl Biokhim Mikrobiol; 1972 Dec; 8(6):896-900. PubMed ID: 4203436
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  • 12. Hydrolysis of whey proteins by Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus grown in a chemically defined medium.
    Pescuma M, Hébert EM, Mozzi F, Valdez GF.
    J Appl Microbiol; 2007 Nov; 103(5):1738-46. PubMed ID: 17953584
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  • 13. Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storage.
    El-Zahar K, Chobert JM, Sitohy M, Dalgalarrondo M, Haertlé T.
    Nahrung; 2003 Jun; 47(3):199-206. PubMed ID: 12866624
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  • 14. Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acids.
    Madureira AR, Soares JC, Amorim M, Tavares T, Gomes AM, Pintado MM, Malcata FX.
    J Sci Food Agric; 2013 Apr; 93(6):1458-65. PubMed ID: 23400948
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  • 17. Skim milk powder supplementation affects lactose utilization, microbial survival and biotransformation of isoflavone glycosides to isoflavone aglycones in soymilk by Lactobacillus.
    Pham TT, Shah NP.
    Food Microbiol; 2008 Aug; 25(5):653-61. PubMed ID: 18541163
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  • 18. Production of volatile materials in milk by some species of bacteria.
    Bassette R, Bawdon RE, Claydon TJ.
    J Dairy Sci; 1967 Feb; 50(2):167-71. PubMed ID: 4962020
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  • 19. Inhibition of Cronobacter sakazakii by heat labile bacteriocins produced by probiotic LAB isolated from healthy infants.
    Awaisheh SS, Al-Nabulsi AA, Osaili TM, Ibrahim S, Holley R.
    J Food Sci; 2013 Sep; 78(9):M1416-20. PubMed ID: 23924352
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  • 20. Prevention of gastrointestinal infection using immunobiological methods with milk fermented with Lactobacillus casei and Lactobacillus acidophilus.
    Perdigon G, Nader de Macias ME, Alvarez S, Oliver G, Pesce de Ruiz Holgado AA.
    J Dairy Res; 1990 May; 57(2):255-64. PubMed ID: 2111829
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