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Journal Abstract Search

138 related items for PubMed ID: 4199337

  • 1. Stimulation of lactic acid bacteria by a micrococcus isolate: evidence for multiple effects.
    Nath KR, Wagner BJ.
    Appl Microbiol; 1973 Jul; 26(1):49-55. PubMed ID: 4199337
    [Abstract] [Full Text] [Related]

  • 2. Antagonistic action of lactic cultures toward spoilage and pathogenic microorganisms in food.
    Kivanç M.
    Nahrung; 1990 Jul; 34(3):273-7. PubMed ID: 2116596
    [Abstract] [Full Text] [Related]

  • 3. Antagonism of lactic streptococci toward Staphylococcus aureus in associative milk cutures.
    Gilliland SE, Speck ML.
    Appl Microbiol; 1974 Dec; 28(6):1090-3. PubMed ID: 4217589
    [Abstract] [Full Text] [Related]

  • 4. Production of a heterologous nonheme catalase by Lactobacillus casei: an efficient tool for removal of H2O2 and protection of Lactobacillus bulgaricus from oxidative stress in milk.
    Rochat T, Gratadoux JJ, Gruss A, Corthier G, Maguin E, Langella P, van de Guchte M.
    Appl Environ Microbiol; 2006 Aug; 72(8):5143-9. PubMed ID: 16885258
    [Abstract] [Full Text] [Related]

  • 5. Effect of selected lactic acid bacteria on growth of Staphylococcus aureus and production of enterotoxin.
    Haines WC, Harmon LG.
    Appl Microbiol; 1973 Mar; 25(3):436-41. PubMed ID: 4633430
    [Abstract] [Full Text] [Related]

  • 6. The growth of mixed population of Lactobacillus casei and nisin producing strain of Streptococcus lactis in batch and continuous cultures.
    Oberman H, Libudzisz Z.
    Acta Microbiol Pol B; 1973 Mar; 5(4):151-61. PubMed ID: 4201957
    [No Abstract] [Full Text] [Related]

  • 7. Immobilized lactic acid bacteria for application as dairy starters and probiotic preparations.
    Denkova Z, Krastanov A, Murgov I.
    J Gen Appl Microbiol; 2004 Apr; 50(2):107-14. PubMed ID: 15248150
    [No Abstract] [Full Text] [Related]

  • 8. Growth studies on the lactic streptococci. IV. Some observations on redox potential.
    Keen AR.
    J Dairy Res; 1972 Feb; 39(1):161-5. PubMed ID: 4625579
    [No Abstract] [Full Text] [Related]

  • 9. Effects of cultivation conditions on folate production by lactic acid bacteria.
    Sybesma W, Starrenburg M, Tijsseling L, Hoefnagel MH, Hugenholtz J.
    Appl Environ Microbiol; 2003 Aug; 69(8):4542-8. PubMed ID: 12902240
    [Abstract] [Full Text] [Related]

  • 10. Free fatty acid accumulation by mesophilic lactic acid bacteria in cold-stored milk.
    Coşkun H, Ondül E.
    J Microbiol; 2004 Jun; 42(2):133-8. PubMed ID: 15357307
    [Abstract] [Full Text] [Related]

  • 11. -D-phosphogalactoside galactohydrolase of lactic streptococci.
    Molskness TA, Lee DR, Sandine WE, Elliker PR.
    Appl Microbiol; 1973 Mar; 25(3):373-80. PubMed ID: 4633424
    [Abstract] [Full Text] [Related]

  • 12. Polarographic assay of hydrogen peroxide accumulation in microbial cultures.
    Dempsey PM, O'Leary J, Condon S.
    Appl Microbiol; 1975 Feb; 29(2):170-4. PubMed ID: 803813
    [Abstract] [Full Text] [Related]

  • 13. Stimulation of cadaverine production by foodborne pathogens in the presence of Lactobacillus, Lactococcus, and Streptococcus spp.
    Kuley E, Balıkcı E, Özoğul I, Gökdogan S, Ozoğul F.
    J Food Sci; 2012 Dec; 77(12):M650-8. PubMed ID: 22853653
    [Abstract] [Full Text] [Related]

  • 14. [Proteolytic degradation of milk proteins by bacteria. 2. The action of psychrophilic and lactic acid producing bacteria on the proteins in milk].
    Pürschel M, Pollack C.
    Nahrung; 1972 Dec; 16(5):451-9. PubMed ID: 4196274
    [No Abstract] [Full Text] [Related]

  • 15. Stimulation of lactic streptococci in milk by -galactosidase.
    Gilliland SE, Speck ML, Woodard JR.
    Appl Microbiol; 1972 Jan; 23(1):21-5. PubMed ID: 4621795
    [Abstract] [Full Text] [Related]

  • 16. Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and propionibacteria.
    Tharmaraj N, Shah NP.
    J Dairy Sci; 2003 Jul; 86(7):2288-96. PubMed ID: 12906045
    [Abstract] [Full Text] [Related]

  • 17. Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens.
    Batdorj B, Trinetta V, Dalgalarrondo M, Prévost H, Dousset X, Ivanova I, Haertlé T, Chobert JM.
    J Appl Microbiol; 2007 Sep; 103(3):584-93. PubMed ID: 17714391
    [Abstract] [Full Text] [Related]

  • 18. Influence of aflatoxin B1 on gas production by lactic acid bacteria.
    Sutić M, Banina A.
    J Environ Pathol Toxicol Oncol; 1990 Sep; 10(3):149-53. PubMed ID: 2123930
    [Abstract] [Full Text] [Related]

  • 19. Rapid procedure for acid adaptation of oral lactic-acid bacteria and further characterization of the response.
    Ma Y, Curran TM, Marquis RE.
    Can J Microbiol; 1997 Feb; 43(2):143-8. PubMed ID: 9090104
    [Abstract] [Full Text] [Related]

  • 20. Growth of some lactic acid bacteria in milk containing sulfadiazine.
    Soback S.
    Acta Vet Scand; 1981 Feb; 22(3-4):493-500. PubMed ID: 7344536
    [Abstract] [Full Text] [Related]

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