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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

264 related items for PubMed ID: 4199602

  • 1. Amino acid adequacy of parenteral casein hydrolysate and oral cottage cheese in patients with gastrointestinal disease as measured by nitrogen balance and blood aminogram.
    Patel D, Anderson GH, Jeejeebhoy KN.
    Gastroenterology; 1973 Sep; 65(3):427-37. PubMed ID: 4199602
    [No Abstract] [Full Text] [Related]

  • 2. Design and evaluation by nitrogen balance and blood aminograms of an amino acid mixture for total parenteral nutrition of adults with gastrointestinal disease.
    Anderson GH, Patel DG, Jeejeebhoy KN.
    J Clin Invest; 1974 Mar; 53(3):904-12. PubMed ID: 4204684
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  • 4. Balanced intraintestinal nutrition. A preparation for intraintestinal no-residue nutrition.
    Ziemlański S, Cieślakowa D, Rakowska M.
    Acta Physiol Pol; 1978 Mar; 29(6):561-73. PubMed ID: 106624
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  • 5. [Biological value of preparations for parenteral nutrition made of different raw materials and some ways of their improvement].
    Koshelev NF, Lopatin SA.
    Probl Gematol Pereliv Krovi; 1973 Jul; 18(7):22-8. PubMed ID: 4203218
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  • 6. The value of parenteral nutrition in patients with gastro-intestinal diseases.
    Larsen V, Bröckner J.
    Scand J Gastroenterol Suppl; 1969 Jul; 3():41-7. PubMed ID: 4989075
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  • 7. [Comparative biological value of protein hydrolysates and their fortified forms].
    Safronova AM, Vitollo AS.
    Vopr Pitan; 1984 Jul; (3):41-4. PubMed ID: 6147936
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  • 8. [Experimental evaluation of the biological effectiveness of partially hydrolyzed soy and casein proteins].
    Iatsyshina TA, Vysotskiĭ VG, Safronova AM, Eganian RA.
    Vopr Pitan; 1983 Jul; (3):22-4. PubMed ID: 6684363
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  • 10. Absorption of amino acids in different parts of the small intestine in growing pigs. III. Absorption of constituents of protein hydrolysates.
    Buraczewska L.
    Acta Physiol Pol; 1981 Jul; 32(5):569-84. PubMed ID: 7199810
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  • 14. [Comparative evaluation of different nitrogen sources in parenteral feeding].
    Lytkin MI, Shanin SS.
    Vestn Khir Im I I Grek; 1978 Apr; 120(4):82-7. PubMed ID: 418550
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  • 15. [The effect of a high-protein diet and of casein hydrolysate on some indices of protein metabolism in patients with chronic enterocolitis].
    Krums LM.
    Vopr Pitan; 1967 Apr; 26(4):45-9. PubMed ID: 4976182
    [No Abstract] [Full Text] [Related]

  • 16. Standardization of nitrogen-balance experiments with rats. 3. Evaluation of casein + 5 percent methionine as a standard reference protein in nitrogen-balance experiments with rats.
    Scheele CW.
    Z Tierphysiol Tierernahr Futtermittelkd; 1972 Apr; 29(1):18-24. PubMed ID: 5037715
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  • 17. Nutritional evaluation of protein hydrolysate formulas.
    Rigo J, Salle BL, Picaud JC, Putet G, Senterre J.
    Eur J Clin Nutr; 1995 Sep; 49 Suppl 1():S26-38. PubMed ID: 8647061
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  • 18. [Hygienic characteristics of food hydrolysates made from small ocean fish and krill].
    Solomko GI, Prudnikova LV, Prokopenko OV, Orlova TA.
    Vopr Pitan; 1985 Sep; (5):19-23. PubMed ID: 4082514
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  • 19. [Nitrogen-containing fractions of Soviet hydrolysates for parenteral feeding].
    Pokrovskiĭ AA, Somin VI, Ekimovskiĭ AP.
    Vopr Pitan; 1978 Sep; (3):34-40. PubMed ID: 96598
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  • 20. [Concentration of free amino acids in the blood of albino rats in relation to their age and protein content of their diet].
    Parina EV, Mishchenko VP, Popkov VD.
    Zh Evol Biokhim Fiziol; 1972 Sep; 8(4):363-8. PubMed ID: 4668868
    [No Abstract] [Full Text] [Related]

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