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PUBMED FOR HANDHELDS

Journal Abstract Search

118 related items for PubMed ID: 4203436

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  • 3. The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese.
    Guarrasi V, Sannino C, Moschetti M, Bonanno A, Di Grigoli A, Settanni L.
    Int J Food Microbiol; 2017 Oct 16; 259():35-42. PubMed ID: 28783535
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  • 6. [Proteolytic degradation of milk proteins by bacteria. 2. The action of psychrophilic and lactic acid producing bacteria on the proteins in milk].
    Pürschel M, Pollack C.
    Nahrung; 1972 Oct 16; 16(5):451-9. PubMed ID: 4196274
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  • 8. Growth inhibition of bacteria by synthetic pterins: studies with Streptococcus faecalis, Lactobacillus casei, and Lactobacillus arabinosus.
    DANIEL LJ, NORRIS LC.
    J Biol Chem; 1947 Aug 16; 169(3):689-97. PubMed ID: 20259102
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  • 9. Antimutagenicity of milk cultured with lactic acid bacteria against N-methyl-N'-nitro-N-nitrosoguanidine.
    Hosoda M, Hashimoto H, Morita H, Chiba M, Hosono A.
    J Dairy Sci; 1992 Apr 16; 75(4):976-81. PubMed ID: 1578035
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  • 10. Evidence for cellular control in the synthesis of acetoin or alpha-ketoisovaleric acid by microorganisms.
    Collins EB, Speckman RA.
    Can J Microbiol; 1974 Jun 16; 20(6):805-11. PubMed ID: 4209365
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  • 15. Transport and metabolism of vitamin B6 in lactic acid bacteria.
    Mulligan JH, Snell EE.
    J Biol Chem; 1977 Feb 10; 252(3):835-9. PubMed ID: 14135
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  • 16. Acid production from Lycasin, maltitol, sorbitol and xylitol by oral streptococci and lactobacilli.
    Edwardsson S, Birkhed D, Mejàre B.
    Acta Odontol Scand; 1977 Feb 10; 35(5):257-63. PubMed ID: 21508
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  • 17. Biosynthesis of diacetyl in bacteria and yeast.
    Chuang LF, Collins EB.
    J Bacteriol; 1968 Jun 10; 95(6):2083-9. PubMed ID: 4876127
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  • 20. Diacetyl and acetoin production by Lactobacillus casei.
    Branen AL, Keenan TW.
    Appl Microbiol; 1971 Oct 10; 22(4):517-21. PubMed ID: 4943268
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