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Journal Abstract Search

96 related items for PubMed ID: 4203805

  • 1. An experimental continuous-culture unit for the production of frozen concentrated cheese starters.
    Lloyd GT, Pont EG.
    J Dairy Res; 1973 Jun; 40(2):149-55. PubMed ID: 4203805
    [No Abstract] [Full Text] [Related]

  • 2. Some properties of frozen concentrated starters produced by continuous culture.
    Lloyd GT, Pong EG.
    J Dairy Res; 1973 Jun; 40(2):157-67. PubMed ID: 4203806
    [No Abstract] [Full Text] [Related]

  • 3. Survival and activity of frozen starter cultures for cheese manufacture.
    Keogh BP.
    Appl Microbiol; 1970 Jun; 19(6):928-31. PubMed ID: 4917192
    [Abstract] [Full Text] [Related]

  • 4. Growth of Streptococcus cremoris and Streptococcus lactis in a chemostat. Production of cells and survival of bacteria during frozen storage.
    McDonald IJ, Reiter B, Rogers PL.
    Can J Microbiol; 1973 Oct; 19(10):1285-95. PubMed ID: 4202762
    [No Abstract] [Full Text] [Related]

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  • 6. Growth studies on the lactic streptococci. I. A laboratory apparatus suitable for fermentation studies using skim-milk medium.
    Keen AR.
    J Dairy Res; 1972 Feb; 39(1):103-40. PubMed ID: 4625576
    [No Abstract] [Full Text] [Related]

  • 7. Optimum growth parameters of lactic streptococci used for the production of concentrated cheese starter cultures.
    Cogan TM, Buckley DJ, Condon S.
    J Appl Bacteriol; 1971 Jun; 34(2):403-9. PubMed ID: 4939272
    [No Abstract] [Full Text] [Related]

  • 8. Growth studies on the lactic streptococci. II. The effect of agitation on the growth characteristics of Streptococcus lactis ML 8 in batch culture.
    Keen AR.
    J Dairy Res; 1972 Feb; 39(1):141-50. PubMed ID: 4625577
    [No Abstract] [Full Text] [Related]

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  • 11. Study of Lactococcus lactis during advanced ripening stages of model cheeses characterized by GC-MS.
    Ruggirello M, Giordano M, Bertolino M, Ferrocino I, Cocolin L, Dolci P.
    Food Microbiol; 2018 Sep; 74():132-142. PubMed ID: 29706329
    [Abstract] [Full Text] [Related]

  • 12. Effects of mixed starter composition on nisin Z production by lactococcus lactis subsp. lactis biovar. diacetylactis UL 719 during production and ripening of Gouda cheese.
    Bouksaim M, Lacroix C, Audet P, Simard RE.
    Int J Food Microbiol; 2000 Sep 10; 59(3):141-56. PubMed ID: 11020036
    [Abstract] [Full Text] [Related]

  • 13. Growth studies on the lactic streptococci. IV. Some observations on redox potential.
    Keen AR.
    J Dairy Res; 1972 Feb 10; 39(1):161-5. PubMed ID: 4625579
    [No Abstract] [Full Text] [Related]

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  • 15. Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium.
    del Rio B, Linares DM, Ladero V, Redruello B, Fernández M, Martin MC, Alvarez MA.
    Appl Microbiol Biotechnol; 2015 Jan 10; 99(2):897-905. PubMed ID: 25341400
    [Abstract] [Full Text] [Related]

  • 16. Comparison of the acidifying activity of Lactococcus lactis subsp. lactis strains isolated from goat's milk and Valdeteja cheese.
    Alonso-Calleja C, Carballo J, Capita R, Bernardo A, García-López ML.
    Lett Appl Microbiol; 2002 Jan 10; 34(2):134-8. PubMed ID: 11849510
    [Abstract] [Full Text] [Related]

  • 17. Cell growth and resistance of Lactococcus lactis subsp. lactis TOMSC161 following freezing, drying and freeze-dried storage are differentially affected by fermentation conditions.
    Velly H, Fonseca F, Passot S, Delacroix-Buchet A, Bouix M.
    J Appl Microbiol; 2014 Sep 10; 117(3):729-40. PubMed ID: 24935668
    [Abstract] [Full Text] [Related]

  • 18. Use of lacticin 481 to facilitate delivery of the bacteriophage resistance plasmid, pCBG104 to cheese starters.
    Mills S, Coffey A, O'Sullivan L, Stokes D, Hill C, Fitzgerald GF, Ross RP.
    J Appl Microbiol; 2002 Sep 10; 92(2):238-46. PubMed ID: 11849351
    [Abstract] [Full Text] [Related]

  • 19. Growth stimulation of a proteinase positive Lactococcus lactis strain by a proteinase negative Lactococcus lactis strain.
    Picon A, Nuñez M.
    Int J Food Microbiol; 2007 Nov 01; 119(3):308-13. PubMed ID: 17905459
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  • 20. Phenotypic variation in Lactococcus lactis subsp. lactis isolates derived from intestinal tracts of marine and freshwater fish.
    Itoi S, Yuasa K, Washio S, Abe T, Ikuno E, Sugita H.
    J Appl Microbiol; 2009 Sep 01; 107(3):867-74. PubMed ID: 19302314
    [Abstract] [Full Text] [Related]

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