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8. Acidity, osmolality, electrolyte and amino acid concentration of casein-hydrolysate and synthetic amino acid solutions. Chan JC, Chaimovitz C, Ma RS. Clin Biochem; 1973 Mar; 6(1):46-52. PubMed ID: 4633537 [No Abstract] [Full Text] [Related]
9. Compatibility and stability of electrolytes, vitamins and antibiotics in combination with 8% amino acids solution. Schuetz DH, King JC. Am J Hosp Pharm; 1978 Jan; 35(1):33-44. PubMed ID: 623116 [Abstract] [Full Text] [Related]
10. Compatibility of common additives in protein hydrolysate/dextrose solutions. Kobayashi NH, King JC. Am J Hosp Pharm; 1977 Jun; 34(6):589-94. PubMed ID: 406785 [Abstract] [Full Text] [Related]
15. Serum composition of the coelacanth, Latimeria chalumnae Smith. Griffith RW, Umminger BL, Grant BF, Pang PK, Pickford GE. J Exp Zool; 1974 Jan; 187(1):87-102. PubMed ID: 4810011 [No Abstract] [Full Text] [Related]
16. The solubility of calcium and phosphate in two specialty amino acid solutions. MacKay MW, Fitzgerald KA, Jackson D. JPEN J Parenter Enteral Nutr; 1996 Jan; 20(1):63-6. PubMed ID: 8788265 [Abstract] [Full Text] [Related]