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Journal Abstract Search

298 related items for PubMed ID: 4209909

  • 1. The limitations and dangers of commerciogenic nutritious foods.
    Popkin BM, Latham MC.
    Am J Clin Nutr; 1973 Sep; 26(9):1015-23. PubMed ID: 4209909
    [No Abstract] [Full Text] [Related]

  • 2. Nutrition intervention programs from a market viewpoint.
    Hammonds TM, Wunderle RE.
    Am J Clin Nutr; 1972 Apr; 25(4):419-24. PubMed ID: 4622021
    [No Abstract] [Full Text] [Related]

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  • 5. Commerciogenic malnutrition?
    Jelliffe DB.
    Nutr Rev; 1972 Sep; 30(9):199-205. PubMed ID: 5070443
    [No Abstract] [Full Text] [Related]

  • 6. Deprivation syndrome or protein-calorie malnutrition.
    Hegsted DM.
    Nutr Rev; 1972 Mar; 30(3):51-4. PubMed ID: 4628341
    [No Abstract] [Full Text] [Related]

  • 7. Food and nutrition strategies in national development. Ninth report of the Joint FAO/WHO Expert Committee on Nutrition.
    World Health Organ Tech Rep Ser; 1976 Mar; (584):1-64. PubMed ID: 820086
    [No Abstract] [Full Text] [Related]

  • 8. An approach to nutrition planning.
    Berg A, Muscat R.
    Am J Clin Nutr; 1972 Sep; 25(9):939-54. PubMed ID: 4626564
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  • 10. Need for improved plant proteins in world nutrition.
    Milner M.
    J Agric Food Chem; 1974 Sep; 22(4):548-9. PubMed ID: 4210218
    [No Abstract] [Full Text] [Related]

  • 11. Field evaluation of nutrition intervention programs.
    Gordon JE, Scrimshaw NS.
    World Rev Nutr Diet; 1973 Sep; 17():1-38. PubMed ID: 4571850
    [No Abstract] [Full Text] [Related]

  • 12. [Brazil: agricultural modernisation and food production restructuring in the international crisis].
    Bertrand JP.
    Tiers Monde (1960); 1985 Sep; 26(104):879-98. PubMed ID: 12267623
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  • 15. Who eats for health?
    Wolff RJ.
    Am J Clin Nutr; 1973 Apr; 26(4):438-45. PubMed ID: 4712422
    [No Abstract] [Full Text] [Related]

  • 16. A national nutrition policy and program.
    Goldsmith GA.
    Am J Clin Nutr; 1973 Sep; 26(9):901-6. PubMed ID: 4146976
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  • 17. Recommendations of the protein Advisory Group of the United Nations system for the promotion of processed protein foods for vulnerable groups.
    Aust Paediatr J; 1973 Feb; 9(1):64-6. PubMed ID: 4708031
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  • 20. Food products intended to improve nutrition in the developing world.
    Weisberg SM.
    Adv Food Res; 1976 Feb; 22():187-203. PubMed ID: 983852
    [No Abstract] [Full Text] [Related]

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