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4. Need for improved plant proteins in world nutrition. Milner M. J Agric Food Chem; 1974; 22(4):548-9. PubMed ID: 4210218 [No Abstract] [Full Text] [Related]
9. A case for vegetable proteins in developing countries. Oke OL. World Rev Nutr Diet; 1975; 23():259-95. PubMed ID: 766423 [No Abstract] [Full Text] [Related]
10. The prospects of breeding barley, wheat and oats to meet special requirements in human and animal nutrition. Whitehouse RN. Proc Nutr Soc; 1970 May; 29(1):31-9. PubMed ID: 5536323 [No Abstract] [Full Text] [Related]