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PUBMED FOR HANDHELDS

Journal Abstract Search


232 related items for PubMed ID: 4210124

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  • 4. Need for improved plant proteins in world nutrition.
    Milner M.
    J Agric Food Chem; 1974; 22(4):548-9. PubMed ID: 4210218
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  • 8. Genetic improvement of cereal proteins.
    Mertz ET.
    Basic Life Sci; 1976; 7():465-72. PubMed ID: 952651
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  • 9. A case for vegetable proteins in developing countries.
    Oke OL.
    World Rev Nutr Diet; 1975; 23():259-95. PubMed ID: 766423
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  • 10. The prospects of breeding barley, wheat and oats to meet special requirements in human and animal nutrition.
    Whitehouse RN.
    Proc Nutr Soc; 1970 May; 29(1):31-9. PubMed ID: 5536323
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  • 12. [Means of increasing the biological value of plant proteins].
    Shaternikov VA, Vysotskiĭ VG, Iatsyshina TA, Baturin AK, Safronova AM.
    Vopr Pitan; 1982 May; (6):20-8. PubMed ID: 6760545
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  • 14. Difficulties in assessing the nutritional quality of rice protein.
    Hegsted DM, Juliano BO.
    J Nutr; 1974 Jun; 104(6):772-81. PubMed ID: 4830283
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  • 17. [Protein screening in wheat and broad bean specimens in Gatersleben].
    Rudolph A, Hanelt P, Lehmann C, Müntz K, Scholz F.
    Nahrung; 1975 Jun; 19(9-10):793-807. PubMed ID: 1226212
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  • 20. Amino acids and protein in broiler nutrition.
    Couch JR, Rayton JK.
    Poult Sci; 1974 Mar; 53(2):750-5. PubMed ID: 4857432
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