These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


570 related items for PubMed ID: 4210184

  • 1. Dietary fat and coronary heart disease: A review. I. Diet in the prevention of coronary heart disease and some pathogenetic aspects.
    Med J Aust; 1974 Apr 13; 1(15):575-9. PubMed ID: 4210184
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Current status of the cholesterol hypothesis.
    Podell RN.
    Am Fam Physician; 1974 Jan 13; 9(1):145-8. PubMed ID: 4203688
    [No Abstract] [Full Text] [Related]

  • 4. Dietary aspects of atheroslcerosis and thrombosis.
    Howard AN, Gresham GA.
    Int Z Vitaminforsch; 1968 Jan 13; 38(5):545-59. PubMed ID: 4979924
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. [Behavior of certain parameters of lipid metabolism and blood coagulation in dyslipidemic patients fed a low-fat diet].
    Martelli A, Favero A, Billi GC, Rimondini R.
    Acta Gerontol (Milano); 1972 Jan 13; 22(1):19-32. PubMed ID: 5026650
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. An interpretive review: Diet in early life and the prevention of atherosclerosis.
    McBean LD, Speckmann EW.
    Pediatr Res; 1974 Oct 13; 8(10):837-42. PubMed ID: 4606213
    [No Abstract] [Full Text] [Related]

  • 9. [What is the cause of atherosclerosis?].
    Malmros H.
    Lakartidningen; 1974 Apr 17; 71(16):1623-8. PubMed ID: 4207690
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Dietary fat and coronary heart disease: a review. II. Interrelationships between diet, blood lipids and coronary heart disease.
    Med J Aust; 1974 Apr 20; 1(16):616-20. PubMed ID: 4600585
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. [Nutrition--a factor in preventing arteriosclerosis, coronary disease and blood coagulation disorders. II. The effect of nutritional imbalance on atherogenesis and the blood coagulation system].
    Bazaz'ian GG.
    Nauchnye Doki Vyss Shkoly Biol Nauki; 1984 Apr 20; (10):14-27. PubMed ID: 6391564
    [Abstract] [Full Text] [Related]

  • 15. Diet and coronary artery disease--why the controversy?
    Zelis R.
    Pa Med; 1982 Feb 20; 85(2):55-8. PubMed ID: 7048198
    [No Abstract] [Full Text] [Related]

  • 16. Dietary aspects of hyperlipidemia.
    Gotto AM, Scott L.
    J Am Diet Assoc; 1973 Jun 20; 62(6):617-25. PubMed ID: 4350194
    [No Abstract] [Full Text] [Related]

  • 17. Effects of diet on blood clotting and platelet aggregation.
    Renaud S, Dumont E, Godsey F, McGregor L, Morazain R.
    Prog Clin Biol Res; 1981 Jun 20; 67():361-81. PubMed ID: 7029564
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Taking the 'fat' out of the 'fire'.
    Hall YF, Park WW.
    Indian J Physiol Pharmacol; 1972 Jan 20; 46(1):64-9. PubMed ID: 5009365
    [No Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 29.