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Journal Abstract Search

57 related items for PubMed ID: 4210624

  • 1. [Effect of increased temperature on the growth and serum proteins of force-fed ducklings in relation to the feed protein level].
    Gazo ML, Baranovská M, Gergelyiová V.
    Vet Med (Praha); 1974 Jul; 19(6):349-57. PubMed ID: 4210624
    [No Abstract] [Full Text] [Related]

  • 2. Growth of ducklings fed on diets containing field beans (Vicia faba L.).
    Wilson BJ.
    Br Poult Sci; 1972 Jul; 13(4):405-9. PubMed ID: 5044611
    [No Abstract] [Full Text] [Related]

  • 3. Effects of sex and inclusion of dried distillers grains with solubles on slaughter yield and meat characteristics of Pekin ducks.
    Adamski MP, Kowalczyk AM, Lukaszewicz ET, Korzeniowska M.
    Br Poult Sci; 2011 Dec; 52(6):742-9. PubMed ID: 22221240
    [Abstract] [Full Text] [Related]

  • 4. [Effect of nickel on the growth and liver proteins in ducks].
    Paulov S.
    Vet Med (Praha); 1975 May; 20(5):283-8. PubMed ID: 812242
    [Abstract] [Full Text] [Related]

  • 5. Threonine requirement of White Pekin ducks from hatch to 21 d of age.
    Xie M, Zhang L, Wen ZG, Tang J, Huang W, Hou SS.
    Br Poult Sci; 2014 May; 55(4):553-7. PubMed ID: 24875581
    [Abstract] [Full Text] [Related]

  • 6. Effects of vitamin C supplementation on growth performance and antioxidant status of layer ducklings.
    Wang A, Xie F, Wang YH, Wu JL.
    J Anim Physiol Anim Nutr (Berl); 2011 Aug; 95(4):533-9. PubMed ID: 21091547
    [Abstract] [Full Text] [Related]

  • 7. Choline requirements of male White Pekin ducks from 21 to 42 d of age.
    Wen ZG, Hou SS, Tang J, Feng YL, Huang W, Guo YM, Xie M.
    Br Poult Sci; 2014 Aug; 55(4):548-52. PubMed ID: 25005232
    [Abstract] [Full Text] [Related]

  • 8. Effects of replacing a dietary antibacterial agent (zinc bacitracin) with copper salts in Cherry Valley Pekin meat ducks.
    Wu DW, Wang LC, Wen C, Hooge DM, Liang C, Zhou YM.
    Br Poult Sci; 2013 Aug; 54(1):112-9. PubMed ID: 23383866
    [Abstract] [Full Text] [Related]

  • 9. Effects of dietary protein level during rearing period and age at overfeeding on magret and foie gras quality in male mule ducks.
    Arroyo J, Molette C, Lavigne F, Margetyal C, Amador O, Dubois JP, Fortun-Lamothe L.
    Anim Sci J; 2018 Mar; 89(3):570-578. PubMed ID: 29205698
    [Abstract] [Full Text] [Related]

  • 10. [Feather and bone meal as an untraditional source of nitrogenous substances in the feeding ration of ducts].
    Veselý Z, Dvorák J.
    Vet Med (Praha); 1974 Jul; 19(6):319-26. PubMed ID: 4210623
    [No Abstract] [Full Text] [Related]

  • 11. Effects of dietary cadmium on mallard ducklings.
    Cain BW, Sileo L, Franson JC, Moore J.
    Environ Res; 1983 Dec; 32(2):286-97. PubMed ID: 6641666
    [Abstract] [Full Text] [Related]

  • 12. Protein-to-energy ratios in complete feeds for calves at ages 8 to 18 weeks.
    Schurman EW, Kesler EM.
    J Dairy Sci; 1974 Nov; 57(11):1381-4. PubMed ID: 4473471
    [No Abstract] [Full Text] [Related]

  • 13. Dynamics of yolk sac content absorption and intestine development in ducklings fed mixtures with increasing dietary methionine level.
    Jamroz D, Wertelecki T, Lemme A, Wiliczkiewicz A, Orda J, Skorupińska J.
    J Anim Physiol Anim Nutr (Berl); 2009 Aug; 93(4):381-90. PubMed ID: 18484969
    [Abstract] [Full Text] [Related]

  • 14. The feeding of copper sulphate to ducklings.
    King JO.
    Br Poult Sci; 1975 Jul; 16(4):409-11. PubMed ID: 1156924
    [Abstract] [Full Text] [Related]

  • 15. Beneficial effects of fish protein concentrate on increment in body weight and microscopic appearance of the tibia and alveolar bone of rats fed a wheat flour-containing ration.
    Ershoff BH, Lal JB, Bernick S.
    J Dent Res; 1970 Jul; 49(3):581-8. PubMed ID: 5269115
    [No Abstract] [Full Text] [Related]

  • 16. Effect of increased methionine level on performance and apparent ileal digestibility of amino acids in ducks.
    Jamroz D, Wiliczkiewicz A, Lemme A, Orda J, Skorupińska J, Wertelecki T.
    J Anim Physiol Anim Nutr (Berl); 2009 Oct; 93(5):622-30. PubMed ID: 18700850
    [Abstract] [Full Text] [Related]

  • 17. Dietary L-arginine supplementation beneficially regulates body fat deposition of meat-type ducks.
    Wu LY, Fang YJ, Guo XY.
    Br Poult Sci; 2011 Apr; 52(2):221-6. PubMed ID: 21491245
    [Abstract] [Full Text] [Related]

  • 18. Effects of hardened palm oil and protein on the pathological and hematological characteristics of ducklings fed rapeseed oil.
    Abdellatif AM, Starrenburg A, Vles RO.
    Nutr Metab; 1972 Apr; 14(1):17-27. PubMed ID: 5064470
    [No Abstract] [Full Text] [Related]

  • 19. Protein required in starters for calves fed milk once or twice daily.
    Morrill JL, Melton SL.
    J Dairy Sci; 1973 Jul; 56(7):927-31. PubMed ID: 4720085
    [No Abstract] [Full Text] [Related]

  • 20. Breast meat traits of Muscovy ducks fed on a microalga (Crypthecodinium cohnii) meal supplemented diet.
    Schiavone A, Chiarini R, Marzoni M, Castillo A, Tassone S, Romboli I.
    Br Poult Sci; 2007 Oct; 48(5):573-9. PubMed ID: 17952729
    [Abstract] [Full Text] [Related]

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