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Journal Abstract Search
279 related items for PubMed ID: 4213333
1. Purification and properties of L-asparaginase from Serratia marcescens. Whelan HA, Wriston JC. Biochim Biophys Acta; 1974 Sep 13; 365(1):212-22. PubMed ID: 4213333 [No Abstract] [Full Text] [Related]
2. Purification and properties of L-asparaginase from Serratia marcescens. Boyd JW, Phillips AW. J Bacteriol; 1971 May 13; 106(2):578-87. PubMed ID: 4995652 [Abstract] [Full Text] [Related]
3. L-glutamine as a substrate for L-asparaginase from Serratia marcescens. Novak EK, Phillips AW. J Bacteriol; 1974 Feb 13; 117(2):593-600. PubMed ID: 4590479 [Abstract] [Full Text] [Related]
5. Subunit structure of soybean agglutinin. Lotan R, Siegelman HW, Lis H, Sharon N. J Biol Chem; 1974 Feb 25; 249(4):1219-24. PubMed ID: 4855992 [No Abstract] [Full Text] [Related]
6. [L-asparaginases from Escherichia coli. I. Properties of the native forms]. Laboureur P, Langlois C, Labrousse M, Boudon M, Emeraud J, Samain JF, Ageron M, Dumesnil Y. Biochimie; 1971 Feb 25; 53(11):1147-56. PubMed ID: 4948670 [No Abstract] [Full Text] [Related]
10. Glutamine synthetase of Bacillus stearothermophilus. I. Purification and basic properties. Wedler FC, Hoffmann FM. Biochemistry; 1974 Jul 30; 13(16):3207-14. PubMed ID: 4152179 [No Abstract] [Full Text] [Related]
11. Studies on aspartase. I. Purification and molecular properties of aspartase from Escherichia coli. Suzuki S, Yamaguchi J, Tokushige M. Biochim Biophys Acta; 1973 Sep 15; 321(1):369-81. PubMed ID: 4584395 [No Abstract] [Full Text] [Related]
12. Isolation and properties of human plasma alpha-1-proteinase inhibitor. Pannell R, Johnson D, Travis J. Biochemistry; 1974 Dec 17; 13(26):5439-45. PubMed ID: 4547976 [No Abstract] [Full Text] [Related]
13. The molecular weight of pig liver microsomal carboxylesterase. Aune KC. Arch Biochem Biophys; 1973 May 17; 156(1):115-21. PubMed ID: 4738300 [No Abstract] [Full Text] [Related]
14. Staphylococcal L-asparaginase: purification and properties of enzymic protein. Rózalska M. Acta Microbiol Pol; 1989 May 17; 38(3-4):233-45. PubMed ID: 2484741 [Abstract] [Full Text] [Related]
15. Purification and properties of asparaginase from escherichia coli B. Whelan HA, Wriston JC. Biochemistry; 1969 Jun 17; 8(6):2386-93. PubMed ID: 4895020 [No Abstract] [Full Text] [Related]
16. Evidence for multiple polypeptide chains in the membrane protein spectrin. Fuller GM, Boughter JM, Morazzani M. Biochemistry; 1974 Jul 16; 13(15):3036-41. PubMed ID: 4210359 [No Abstract] [Full Text] [Related]
17. Crystalline L-asparaginase from Escherichia coli B. I. Purification and chemical characterization. Ho PP, Milikin EB, Bobbitt JL, Grinnan EL, Burck PJ, Frank BH, Boeck LD, Squires RW. J Biol Chem; 1970 Jul 25; 245(14):3708-15. PubMed ID: 4919214 [No Abstract] [Full Text] [Related]
18. Purification and properties of calf liver aldose reductase. Attwood MA, Doughty CC. Biochim Biophys Acta; 1974 Dec 29; 370(2):358-68. PubMed ID: 4216364 [No Abstract] [Full Text] [Related]
19. L-asparaginase from Proteus vulgaris. Purification, crystallization, and enzymic properties. Tosa T, Sano R, Yamamoto K, Nakamura M, Chibata I. Biochemistry; 1972 Jan 18; 11(2):217-22. PubMed ID: 4550558 [No Abstract] [Full Text] [Related]
20. The isolation and properties of large basic peptides from bovine spinal cord. Eylar EH, Hashim GA. J Neurochem; 1974 Nov 18; 23(5):973-9. PubMed ID: 4140220 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]